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65.1|57.1

2019

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Addition of andaliman to shelf life of beef nugget

颁布单位：[Faculty of Agriculture, Universita... | 颁布时间：2019 | 实施时间： | 学科分类：[65.1|57.1]

预览 | 原文链接 [浏览：24 下载：1]
Diversification of products derived from maize for the sustainable welfare of the people in Gorontalo province, Indonesia

颁布单位：[Department of Biology, Faculty of ... | 颁布时间：2019 | 实施时间： | 学科分类：[65.1|57.1]

预览 | 原文链接 [浏览：29 下载：5]
The impacts of harvest on price index of producer (Case study: Hamparan Perak Subdistrict, Deli Serdang Regency, Indonesia)

颁布单位：[Faculty of Agriculture, Universita... | 颁布时间：2019 | 实施时间： | 学科分类：[65.1|57.1]

预览 | 原文链接 [浏览：41 下载：1]
Bacillus stratosphericus from Oryctes rhinoceros larvae as decomposer of oil palm empty fruit bunches

颁布单位：[Department of Agrotechnology, Facu... | 颁布时间：2019 | 实施时间： | 学科分类：[65.1|57.1]

预览 | 原文链接 [浏览：22 下载：0]
Analysis of changes in morphological characteristics of leaves and stems in some sweet potato cultivars (Ipomoea batatas L.) from Simalungun and Dairi highlands planting in the lowlands

颁布单位：[Faculty of Agriculture, Universita... | 颁布时间：2019 | 实施时间： | 学科分类：[65.1|57.1]

预览 | 原文链接 [浏览：48 下载：21]
Carcass composition of fat tailed sheep at different slaughter weight

颁布单位：[Department of Animal Science, Univ... | 颁布时间：2019 | 实施时间： | 学科分类：[65.1|57.1]

预览 | 原文链接 [浏览：14 下载：4]
Phenotypic and genotypic correlation among taste attributes and weight of green bean in Arabica coffee (Coffea arabica L.)

颁布单位：[Agroecotechnology Department, Agri... | 颁布时间：2019 | 实施时间： | 学科分类：[65.1|57.1]

预览 | 原文链接 [浏览：52 下载：0]
Measuring technology sustainability status of local beef cattle under extensive rearing systems in the dryland area, Indonesia

颁布单位：[Department of Agribusiness, Facult... | 颁布时间：2019 | 实施时间： | 学科分类：[65.1|57.1]

预览 | 原文链接 [浏览：30 下载：4]
The effect of pre-treatment in orange-fleshed sweet potato (OFSP) flour manufacturing process on cake's quality

颁布单位：[Department of Food Science and Tec... | 颁布时间：2019 | 实施时间： | 学科分类：[65.1|57.1]

预览 | 原文链接 [浏览：38 下载：1]
Effect of benzyl amino purin (BAP) and gibberellin acid (GA3) to chlorophyll and antioxidant enzymes of soybean (Glycine max (L) Merill.) genotypes in response to inundation conditions

颁布单位：[Department of Agrotechnology, Facu... | 颁布时间：2019 | 实施时间： | 学科分类：[65.1|57.1]

预览 | 原文链接 [浏览：15 下载：8]