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Touriga Naçional x environment interaction in the Little Karoo region of South Africa

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["Touriga, Na\u00e7ional",, "Dissertations, --, Viticulture, and, oenology",, "Theses, --, Viticulture, and, oenology",, "Viticulture, --, South, Africa, --, Little, Karoo",, "Wine, and, wine, making, --, South, Africa, --, Little, Karoo"]]

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Application of modern chromatographic technologies for the analysis of volatile compounds in South African wines

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["Volatiles",, "GC-MS",, "GC, GC-TOFMS",, "Chemometrics",, "Dissertations, --, Chemistry",, "Theses, --, Chemistry",, "Wine, and, wine, making, --, Analysis",, "Wine, and, wine, making, --, Chemistry",, "Wine, --, Flavor, and, odor"]]

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Assessing the occurrence and mechanisms of horizontal gene transfer during wine making

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["Horizontal, gene, transfer",, "Dissertations, --, Microbiology",, "Theses, --, Microbiology",, "Yeast",, "Genetic, transformation",, "Wine, and, wine, making, --, Microbiology"]]

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Influence of oxygen addition on the phenolic composition of red wine

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["Phenolic, composition",, "Malolactic, fermentation",, "Dissertations, --, Agriculture",, "Theses, --, Agriculture",, "Dissertations, --, Viticulture, and, oenology",, "Theses, --, Viticulture, and, oenology",, "Wine, and, wine, making",, "Phenols",, "Red, wines",, "Oxygen, --, Industrial, applications"]]

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Comparative 'omic' profiling of industrial wine yeast strains

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["Wine, yeast",, "Transcriptomics",, "Agriculture",, "Proteomics",, "Systems, biology",, "Wine, and, wine, making, --, Microbiology",, "Fermentation",, "Yeast, --, Genetics"]]

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Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["PGU1",, "Endo-polygalacturonase",, "Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Wine, and, wine, making",, "Fermentation",, "Yeast, --, Genetics",, "Wine, --, Flavor, and, odor",, "Viticulture, and, Oenology"]]

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Co-expression of aroma liberating enzymes in a wine yeast strain

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Enzymes, --, Industrial, applications",, "Wine, --, Flavor, and, odor",, "Wine, and, wine, making, --, Microbiology",, "Monoterpenes",, "Saccharomyces, cerevisae"]]

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Analysis of Saccharomyces cerevisiae deletion mutants displaying a modified carbon flux under wine fermentative conditions

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Saccharomyces, cerevisiae",, "Wine, and, wine, making",, "Fermentation"]]

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Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["Cabernet, sauvignon",, "Dissertations, --, Agriculture",, "Theses, --, Agriculture",, "Dissertations, --, Viticulture, and, oenology",, "Theses, --, Viticulture, and, oenology",, "Cabernet, (Wine)",, "Viticulture, --, South, Africa",, "Wine, quality",, "Grapes, --, Ripening",, "Wine, and, wine, making"]]

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Detection and identification of wine spoilage microbes using PCR-based DGGE analysis

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["PCR-based, DGGE",, "Wine, spoilage, microbes",, "Brettanomyces",, "Dissertations, --, Food, science",, "Theses, --, Food, science",, "Wine, and, wine, making, --, Microbiology",, "Polymerase, chain, reaction"]]

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