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  • Evaluation of natural preservatives for use in a traditional South African sausage
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))-University, of, the, Free, State,, 2010","Meat, --, preservation, --, South, Africa","Sensory, properties","Colour, stability","Microbial, quality","Lipid, stability","Sulphur, dioxide, (SO2)","Chitosan","Rosemary, extract","Natural, preservatives","Boerewors"]]
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  • The influence of mitochondrial inhibitors on zoospore and ascospore development
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Mycoses, --, Treatment","Medical, mycology","Ascospores","Mitochondria","Transmission, electron, microscopy","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Asci","Elemental, composition","Fluconazole","Life, cycle","Mitochondrial, inhibitors","Nadsonia, fulvescens","Nano, scanning, Auger, microscopy","Phytophthora","Plant, pathogen","Sexual, phase","3-dimensional, architecture"]]
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  • Lipolytic activity in Geobacillus thermoleovorans GE7: molecular and proteomic charecterization
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Thermophillic, bacteria","Lipace"]]
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  • The optimisation of accelerated yogurt production
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Fermentation","Growth, medium","pH","Physical, conditions","Process, optimisation","Serum","Supplements","Yogurt","Yogurt, industry","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010"]]
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  • The optimisation of accelerated yogurt production
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Fermentation","Growth, medium","pH","Physical, conditions","Process, optimisation","Serum","Supplements","Yogurt","Yogurt, industry","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010"]]
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  • The influence of mitochondrial inhibitors on fungal life cycles
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Sporereleasing, structure","Rhizopus, oryzae","Non-steroidal, anti-inflammatory, drugs","Fungal, life, cycles","Mitochondrial, inhibitors","Mitochondrial, activity","Eremothecium, ashbyi","Aspirin, antifungal, hypothesis","Aspergillus, fumigatus","Antifungal","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Mitochondria","Anti-inflammatory, agents"]]
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  • Fruit quality of South African cactus pear cultivars
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Cactus, pear","Physical/chemical, parameter","Sensory, analysis","Fruit, mass","Pulp, percentage","Pulp, pH","Total, soluble, solids","Titratable, acid","Glucose","Fructose","Opuntia","Prickly, pears, --, Quality, --, South, Africa","Glucose","Fructose","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010"]]
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  • Isolation and genetic charcterization of a microbial consortium capable of cyanide degradation
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Cyanides, --, Metabolism","Pyrosequencing","MIC","DGGE","Cyanogenesis","Cyanide, metabolism","Cyanide, degradation","Cyanidation"]]
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  • Over-expression, purification and characterization of Adh5p from Saccharomyces cerevisiae
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Saccharomyces, cerevisiae","Yeast","Purification","Alcohol, dehydrogenase","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010"]]
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  • The importance of bifunctional enzymes for U(VI) reduction in Thermus scotoductus SA-01
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Uranium","Enzymes","Reduction, (Chemistry)","Anaerobic, bacteria","Thermophilic, bacteria","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010"]]
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