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  • Oxylipin distribution in Eremothecium
    颁布单位：[University of the Free State] |  颁布时间：2006 |  实施时间：2006 |  学科分类：[["Eremothecium","Ascospores","Ascomycetes","Acetylsalicylic, acid","Antifungal","Aspirin","Confocal, laser, scanning, microscopy","Eremothecium, coryli","Eremothecium, cymbalariae","Eremothecium, gossypii","Mitochondria","3-Hydroxy, oxylipins","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2006"]]
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  • Oxylipin production and novel ascospore release mechanisms in the yeast Dipodascus
    颁布单位：[University of the Free State] |  颁布时间：2006 |  实施时间：2006 |  学科分类：[["Alignment","Ascospore","Dipodascus, albidus","Dipodascus, geniculatus","Elongated, ascospores","3-Hydroxy, oxylipin","Release, mechanism","Yeast","Lipids","Dipodascus","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2006"]]
    预览  |  原文链接    [浏览：3 下载：0]
  • General hygiene of commercially available milk in the Bloemfontein area
    颁布单位：[University of the Free State] |  颁布时间：2006 |  实施时间：2006 |  学科分类：[["Milk, hygiene, --, South, Africa, --, Bloemfontein","Milk, contamination","Milk, --, Microbiology","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2006"]]
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  • The production, purification and characterization of endo-1,4-ß-mannanase from newly isolated strains from Scopulariopsis candida
    颁布单位：[University of the Free State] |  颁布时间：2006 |  实施时间：2006 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2006","Fungi, --, Identification","Plectomycetes","Polysaccharides, --, Biodegradation","Enzymes","Salt, pan","Production","Purification","ß-mannanase","Characterization","Scopulariopsis, candida"]]
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  • Food spoilage characteristics of Chryseobacterium species
    颁布单位：[University of the Free State] |  颁布时间：2006 |  实施时间：2006 |  学科分类：[["Food, spoilage","Food, --, Microbiology","Food, contamination","Spoilage","Potential","Defects","Off-flavours","Off-odours","Chryseobacterium","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2006"]]
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  • Development of a lipase gene expression and secretion system for the protein over-production in Bacillus licheniformis
    颁布单位：[University of the Free State] |  颁布时间：2006 |  实施时间：2006 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2006","Bacillus, (Bacteria), --, Genetics","Lipase","Gene, expression"]]
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  • Expression and localization of four putative fatty aldehyde dehydrogenases in Yarrowia lipolytica
    颁布单位：[University of the Free State] |  颁布时间：2006 |  实施时间：2006 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2006","Yeast, fungi","Aldehyde, dehydrogenase","FALDH, promoters","N-alkanes","Expression, studies","Fatty, aldehyde, dehydrogenase, (FALDH)","Yarrowia, lipolytica","Subcellular, localization","Localization, sequences, (LS)"]]
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  • Biotransformation of alkanes, alkylbenzenes and their derivatives by genetically engineered Yarrowia lipolytica strains
    颁布单位：[University of the Free State] |  颁布时间：2005 |  实施时间：2005 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2005","Yeast, fungi, --, Biotechnology","Hydrocarbons, --, Biodegradation","Organic, compounds, --, Biodegradation","Biotransformation, (Metabolism)","Yarrowia, lipolytica","n-alkanes","P450, monooxygenase","ß-, oxidation","Monocarboxylic, acid","Dioic, acid","Alkylbenzenes","Ethanol","Hydroxylase, activity","Promoter"]]
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  • Vanadium reduction by bacterial isolates from South African mines
    颁布单位：[University of the Free State] |  颁布时间：2005 |  实施时间：2005 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2005","Vanadium","Transition, metals"]]
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  • Uses and nutritional value of indigenous vegetables consumed as traditional foods in Lesotho
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004","Indigenous, crops, --, Lesotho","Cooking,, African","Food, --, Analysis"]]
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