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A system dynamics approach to understanding the ostrich industry of South Africa

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Ostrich, industry",, "Ostrich, products, industry, --, South, Africa",, "Ostrich, farms, and, farming",, "Commodity, exchange",, "Agricultural, industries",, "Agricultural, prices",, "UCTD"]]

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Social cohesion and reconciliation in South Africa

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["SARB",, "South, African, Reconciliation, Barometer",, "IJR",, "Institute, of, Justice, and, Reconciliation",, "Social, cohesion",, "Reconciliation, --, Political, aspects, --, South, Africa",, "Reconciliation, --, Social, aspects, --, South, Africa",, "Inter-racial, contact",, "UCTD"]]

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Developing a performance measurement framework for the south african wine supply chain: a focus on the bulk export segment

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, Wine, making, --, Benchmarking, (management)",, "Wine, industry, --, Supply, and, demand, --, Management",, "UCTD",, "Wineries, --, Environmental, engineering",, "Wine, --, Exports, --, South, Africa"]]

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The perceptions of social workers regarding the rights of children to care and protection

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Children, rights, --, South, Africa",, "Child, care, workers",, "Child, welfare, workers",, "Social, work, with, children",, "Law, and, legislation, --, South, Africa",, "Job, satisfaction, --, Social, worker",, "UCTD"]]

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Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Non-Saccharomyces, yeasts",, "Mixed, culture, fermentations",, "Wine, fermentation",, "Wine, and, wine, making, --, South, Africa",, "Wine, and, wine, making--, Quality, control",, "UCTD"]]

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Factors influencing colour variation and oxidative stability of South African game meat species

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wildlife, as, food, --, South, Africa",, "Color, of, meat",, "UCTD",, "Meat, industry, and, trade, --, South, Africa, --, Standards",, "Meat, --, Quality, --, South, Africa"]]

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Investigating grade 3 learners' perceptions and attitudes toward skin colour in two schools in the Western Cape - a case study

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Race, relations, --, South, Africa, --, Western, Cape",, "Human, skin, colour",, "Art, --, Study, and, teaching",, "UCTD"]]

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Linking sensory attributes to selected aroma compounds in South African Cabernet Sauvignon wines

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Cabernet, Sauvignon, --, South, Africa",, "Cabernet, Sauvignon, --, Aroma, compounds",, "Wine, --, Flavour, and, odour",, "UCTD"]]

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Disequilibrium melting of plagioclase during biotite fluid-absent anatexis of metapelites in the South Marginal Zone of the Limpopo belt, South Africa

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Bandelierkop, Quarry,, granite, magma,, garnet, crystals,, South, Marginal, Zone, of, the, Limpopo, belt",, "UCTD",, "Limpopo, Belt, (South, Africa, and, Zimbabwe)",, "Granite, --, Limpopo, Belt, (South, Africa, and, Zimbabwe)",, "Magmas, --, Limpopo, Belt, (South, Africa, and, Zimbabwe)",, "Plagioclase, --, Limpopo, Belt, (South, Africa, and, Zimbabwe)",, "Garnet, crystals, --, Limpopo, Belt, (South, Africa, and, Zimbabwe)a"]]

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Developing a performance measurement framework to benchmark the South African wine supply chain with a focus on the packaged export supply chain segment

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["SCOR, model",, "UCTD",, "Wine, industry, --, Supply, and, demand, --, Management",, "Wine, --, Exports, --, South, Africa",, "Wine, and, Wine, making, --, Benchmarking, (management)",, "Wine, --, Packaging"]]

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