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  • Prostaglandin E2 production by Candida albicans and Candida dubliniensis
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Biofilms","Candida, albicans","Candida, dubliniensis","Eicosanoids","ELISA","Hep2C","Non-methylene, interrupted, fatty, acids","Oxidoreductases","Polyunsaturated","Prostaglandins","Antifungal, agents","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011"]]
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  • Growth and spoilage characteristics of Chryseobacterium species in milk
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Milk, --, Microbiology","Food, spoilage","Bacterial, growth","Proteolytic, enzymes","Pseudomonas, fluorescens","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011"]]
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  • Improving heterologous protein expression in E. coli using molecular chaperones from Thermus spp
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Escherichia, coli","Molecular, chaperones","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011"]]
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  • Development of Yarrowia lipolytica for enhanced production of heterologous proteins
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Saccharomycetaceae","Yeast, fungi, --, Genetic, engineering","Proteins, --, Synthesis","Fungal, proteins, --, Therapeutic, use","Peptides, --, Synthesis"]]
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  • Yeasts as adjunct starter cultures in cheese making
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Thesis, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Cheddar, cheese","Cheddar, cheese, --, Microbiology","Bacterial, starter, cultures","Yeast","Lectic, acid, bacteria","Co-inoculated","Inoculated","Cheddar, cheese","Growth","Amino, acids","Organic, acids","LAB"]]
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  • An investigation into the diversity of and interactions with platinum of a microbial population from a platinum mine
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Microbial, diversity","Microbial, populations","YajQ","Platinum, nanoparticles","OYE","Novel, isolates"]]
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  • Identification and potential biotechnological application of yeast isolates in the UNESCO-MIRCEN biotechnological yeast culture collection of the University of the Free State
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Yeast, identification","ITS, region","D1/D2, rDNA","Sequence, analysis","Cryptococcus","Description, of, species","Cyanide, bioremediation","Trichosporon","Biotechnological, applications","Dissertation(M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Yeast","Cryptococcaceae","UNESCO-MIRCEN, Biotechnological, Yeast, Culture, Collection"]]
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  • Evaluation of cell-wall modifying enzymes for improved refining of pulp from two Eucalyptus species
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Eucalyptus, grandis","Wood-pulp, --, Biotechnology","Wood-pulp, --, Microbiology","Wood-pulp, --, Refining","Endoglucanase","Energy","Enzymes","Eucalyptus, nitens","Fibrillation","Freeness","Fibre, modification","Pulp, fibres","Tensile, strength"]]
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  • Evaluation of natural preservatives for use in a traditional South African sausage
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))-University, of, the, Free, State,, 2010","Meat, --, preservation, --, South, Africa","Sensory, properties","Colour, stability","Microbial, quality","Lipid, stability","Sulphur, dioxide, (SO2)","Chitosan","Rosemary, extract","Natural, preservatives","Boerewors"]]
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  • The influence of mitochondrial inhibitors on zoospore and ascospore development
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Mycoses, --, Treatment","Medical, mycology","Ascospores","Mitochondria","Transmission, electron, microscopy","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Asci","Elemental, composition","Fluconazole","Life, cycle","Mitochondrial, inhibitors","Nadsonia, fulvescens","Nano, scanning, Auger, microscopy","Phytophthora","Plant, pathogen","Sexual, phase","3-dimensional, architecture"]]
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