颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Conjugated, linoleic, acid","Linoleic, acid","Sunflower, oil","Fortification","Starter, culture","Synthetic","Yogurt","Yogurt, industry","Bacterial, starter, cultures","Linoleic, acid","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012"]]

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颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Biofilms","Candida, albicans","Candida, dubliniensis","Eicosanoids","ELISA","Hep2C","Non-methylene, interrupted, fatty, acids","Oxidoreductases","Polyunsaturated","Prostaglandins","Antifungal, agents","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011"]]

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颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Milk, --, Microbiology","Food, spoilage","Bacterial, growth","Proteolytic, enzymes","Pseudomonas, fluorescens","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011"]]

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颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Escherichia, coli","Molecular, chaperones","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011"]]

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颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Saccharomycetaceae","Yeast, fungi, --, Genetic, engineering","Proteins, --, Synthesis","Fungal, proteins, --, Therapeutic, use","Peptides, --, Synthesis"]]

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颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Thesis, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Cheddar, cheese","Cheddar, cheese, --, Microbiology","Bacterial, starter, cultures","Yeast","Lectic, acid, bacteria","Co-inoculated","Inoculated","Cheddar, cheese","Growth","Amino, acids","Organic, acids","LAB"]]

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颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Microbial, diversity","Microbial, populations","YajQ","Platinum, nanoparticles","OYE","Novel, isolates"]]

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颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Yeast, identification","ITS, region","D1/D2, rDNA","Sequence, analysis","Cryptococcus","Description, of, species","Cyanide, bioremediation","Trichosporon","Biotechnological, applications","Dissertation(M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Yeast","Cryptococcaceae","UNESCO-MIRCEN, Biotechnological, Yeast, Culture, Collection"]]

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颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Eucalyptus, grandis","Wood-pulp, --, Biotechnology","Wood-pulp, --, Microbiology","Wood-pulp, --, Refining","Endoglucanase","Energy","Enzymes","Eucalyptus, nitens","Fibrillation","Freeness","Fibre, modification","Pulp, fibres","Tensile, strength"]]

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颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))-University, of, the, Free, State,, 2010","Meat, --, preservation, --, South, Africa","Sensory, properties","Colour, stability","Microbial, quality","Lipid, stability","Sulphur, dioxide, (SO2)","Chitosan","Rosemary, extract","Natural, preservatives","Boerewors"]]

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