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  • The production, purification and characterization of endo-1,4-ß-mannanase from newly isolated strains from Scopulariopsis candida
    颁布单位：[University of the Free State] |  颁布时间：2006 |  实施时间：2006 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2006","Fungi, --, Identification","Plectomycetes","Polysaccharides, --, Biodegradation","Enzymes","Salt, pan","Production","Purification","ß-mannanase","Characterization","Scopulariopsis, candida"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • Food spoilage characteristics of Chryseobacterium species
    颁布单位：[University of the Free State] |  颁布时间：2006 |  实施时间：2006 |  学科分类：[["Food, spoilage","Food, --, Microbiology","Food, contamination","Spoilage","Potential","Defects","Off-flavours","Off-odours","Chryseobacterium","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2006"]]
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  • Development of a lipase gene expression and secretion system for the protein over-production in Bacillus licheniformis
    颁布单位：[University of the Free State] |  颁布时间：2006 |  实施时间：2006 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2006","Bacillus, (Bacteria), --, Genetics","Lipase","Gene, expression"]]
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  • Fungal utilisation of pulp mill waste water for xylanase production
    颁布单位：[University of the Free State] |  颁布时间：2005 |  实施时间：2005 |  学科分类：[["Spent, sulphite, liquor","Pulp, and, paper","Xylanase","Xylan","Xylose","Fungus","Aspergillus","Biobleaching","Fungal, enzymes","Sulfitewaste, liquor","Wood-pulp, industry, --, Waste, disposal","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2005"]]
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  • Biotransformation of alkanes, alkylbenzenes and their derivatives by genetically engineered Yarrowia lipolytica strains
    颁布单位：[University of the Free State] |  颁布时间：2005 |  实施时间：2005 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2005","Yeast, fungi, --, Biotechnology","Hydrocarbons, --, Biodegradation","Organic, compounds, --, Biodegradation","Biotransformation, (Metabolism)","Yarrowia, lipolytica","n-alkanes","P450, monooxygenase","ß-, oxidation","Monocarboxylic, acid","Dioic, acid","Alkylbenzenes","Ethanol","Hydroxylase, activity","Promoter"]]
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  • Uses and nutritional value of indigenous vegetables consumed as traditional foods in Lesotho
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004","Indigenous, crops, --, Lesotho","Cooking,, African","Food, --, Analysis"]]
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  • The impact of pollen movement on identity preservation of maize (Zea mays)
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Pollen, --, Biotechnology","Corn, --, Genetic, engineering","Corn, --, Breeding","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2014"]]
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  • The lipid composition of the yeast genus Saccharomycopsis Schiönning
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Gas, chromatography, mass, spectrometry","3-Hydroxy, oxylipins","Immunofluorescence","Lipids","Saccharomycopsis","Taxonomy","Yeast","Bioprospecting","Fatty, acids","Yeast, fungi, --, Classification","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004"]]
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  • Yeasts from Lesotho: their classification and possible applications
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004","Yeast, fungi, --, Lesotho","Yeast, fungi, --, Identification","Fatty, acids","D1/D2, domain","Cyclohexane","Monoterpenes","Chlorobutane","ITS, region","RFLP, analysis"]]
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  • Development and application of a small-scale canning procedure for the evaluation of small white beans (phaseolus vulgaris)
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004","Common, bean, --, Processing","Common, bean, --, Preservation","Canning, and, preserving","Food, --, Quality","Canning, parameters","Phaseolus, vulgaris","Laboratory, canning","Small, white, dry, beans","Industrial, canning","Cultivar, evaluation","Canonical, variate, analysis","Canning, techniques","Canning, quality","Breeding, samples","Canning, prediction, model"]]
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