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  • The effect of dietary conjugated linoleic acid supplementation on the physicochemical, nutritional and sensory qualities of pork
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Swine, --, Feeding, and, feeds","Swine, --, Carcasses","Linoleic, acid","Quality, of, animals","Sensory, evaluation","Conjugated, linoleic, acid","Subcutaneous","Intramuscular","Fatty, acids","Pig"]]
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  • A combined computational study of the structure and binding of the histone H3 N-terminal domain in the nucleosome
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Histones","Protein, binding","Chromatin","Molecular, dynamics","Python, (Computer, program, language)","Database","Phosphorylation","Methylation","Acetylation","N-terminal","Histone, H3","Molecular, docking","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012"]]
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  • Ethanol production by yeast fermentation of an Opuntia ficus-indica biomass hydrolysate
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Opuntia, ficus-indica, --, Analysis","Biomass, energy","Energy, crops","Lignocellulose","Prickly, pears, --, Analysis","Pretreatment","Kluyveromyces, marxianus","Enzyme","Saccharomyces, cerevisiae","DOT","SSF","SHF","Bioethanol"]]
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  • Cytochrome P450 monooxygenases from extremophiles
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Extreme, environments, --, Microbiology","Cytochrome, P-450","Monooxygenases","Purple, membrane","Microarray","Deletion","CYP174A1","β-carotene","CYP175A1","Ferredoxin, reductase","Ferredoxin"]]
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  • Effect of fatty acids on biofilm formation, oxidative stress and antifungal susceptibility of Candida albicans and Candida dubliniensis
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Unsaturated, fatty, acids","Antifungal, agents","Oxidative, stress","Candida, albicans, --, Alternative, treatment","Biofilms","Amphotericin, B","Apoptosis","Candida, dubliniensis","Lipid, peroxidation","Reactive, oxygen, species","Synergistic, interaction"]]
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  • Cytochrome P450 monooxygenases from extremophiles
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["CYP175A, 1","Ferredoxin","Ferredoxin, reductase","β-carotene","CYP174A, 1","Deletion","Microarray","Purple, membrane","Extreme, environments, --, Microbiology","Cytochrome, P-450","Monooxygenases","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012"]]
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  • The taxonomy and significance of Chryseobacterium isolates from poultry
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemcial, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Bacteria, --, Classification","Extracellular, enzymes","Biodegradation","Bacterial, diseases, in, poultry","Keratinase","Taxonomy","C., carnipullorum","Chryseobacterium","Flavobacteriaceae"]]
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  • Effect of fatty acids on biofilm formation, oxidative stress and antifungal susceptibility of Candida albicans and Candida dubliniensis
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Synergistic, interaction","Lipid, peroxidation","Apoptosis","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Unsaturated, fatty, acids","Antifungal, agents","Oxidative, stress","Candida, albicans, --, Alternative, treatment","Biofilms","Amphotericin, B","Candida, dubliniensis","Reactive, oxygen, species"]]
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  • An investigation of resistance to quaternary ammonium compound disinfectants in bacteria
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Poultry, --, Diseases, --, Alternative, treatment","Alternative, veterinary, medicine","Antibiotics, in, veterinary, medicine","Drug, resistance, in, microorganisms","Veterinary, disinfectants","Staphylococcus, aureus","Real, time, PCR","Relative, quantitative, PCR","Resistance","Protuberances","NanoSAM","DDAC"]]
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  • Evaluation of bacterial fermentation and synthetic fortification as a means to enrich yogurt with conjugated linoleic acid
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Conjugated, linoleic, acid","Linoleic, acid","Sunflower, oil","Fortification","Starter, culture","Synthetic","Yogurt","Yogurt, industry","Bacterial, starter, cultures","Linoleic, acid","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012"]]
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