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  • Application of modern chromatographic technologies for the analysis of volatile compounds in South African wines
    颁布单位：[Stellenbosch University] |  颁布时间：2009 |  实施时间：2009 |  学科分类：[["Volatiles",, "GC-MS",, "GC, GC-TOFMS",, "Chemometrics",, "Dissertations, --, Chemistry",, "Theses, --, Chemistry",, "Wine, and, wine, making, --, Analysis",, "Wine, and, wine, making, --, Chemistry",, "Wine, --, Flavor, and, odor"]]
    预览  |  原文链接    [浏览：6 下载：0]
  • Co-expression of aroma liberating enzymes in a wine yeast strain
    颁布单位：[Stellenbosch University] |  颁布时间：2009 |  实施时间：2009 |  学科分类：[["Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Enzymes, --, Industrial, applications",, "Wine, --, Flavor, and, odor",, "Wine, and, wine, making, --, Microbiology",, "Monoterpenes",, "Saccharomyces, cerevisae"]]
    预览  |  原文链接    [浏览：3 下载：0]
  • Detection and identification of wine spoilage microbes using PCR-based DGGE analysis
    颁布单位：[Stellenbosch University] |  颁布时间：2009 |  实施时间：2009 |  学科分类：[["PCR-based, DGGE",, "Wine, spoilage, microbes",, "Brettanomyces",, "Dissertations, --, Food, science",, "Theses, --, Food, science",, "Wine, and, wine, making, --, Microbiology",, "Polymerase, chain, reaction"]]
    预览  |  原文链接    [浏览：3 下载：0]
  • The evaluation of malolactic fermentation starter cultures under South African winemaking conditions
    颁布单位：[Stellenbosch University] |  颁布时间：2008 |  实施时间：2008 |  学科分类：[["Wine, and, wine, making, --, Microbiology, --, South, Africa",, "Fermentation",, "Bacterial, starter, cultures, --, South, Africa",, "Malolactic, fermentation",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]
    预览  |  原文链接    [浏览：0 下载：4]
  • Stir bar sorptive extraction for the analysis of beverages and foodstuffs
    颁布单位：[Stellenbosch University] |  颁布时间：2008 |  实施时间：2008 |  学科分类：[["Stir, bar, sorptive, extraction, (SBE)",, "Chemometrics",, "Extraction, (Chemistry)",, "Gas, chromatography",, "Mass, spectrometry",, "Wine, and, wine, making, --, Analysis",, "Wine, and, wine, making, --, Chemistry",, "Dissertations, --, Chemistry",, "Theses, --, Chemistry"]]
    预览  |  原文链接    [浏览：4 下载：0]
  • Chemical characterisation of South African young wines
    颁布单位：[Stellenbosch University] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Wine, characterisation",, "FTMIR, spectroscopy",, "Gas, chromatography",, "Chemometrics",, "Dissertations, --, Agriculture",, "Theses, --, Agriculture",, "Dissertations, --, Viticulture, and, oenology",, "Theses, --, Viticulture, and, oenology",, "Wine, and, wine, making, --, South, Africa, --Chemistry",, "Wine, and, wine, making, --, South, Africa, --, Analysis"]]
    预览  |  原文链接    [浏览：3 下载：0]
  • Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking
    颁布单位：[Stellenbosch University] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Phenolic, compounds",, "Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Bacteriocins",, "Lactic, acid, bacteria, --, Genetics",, "Lactic, acid, bacteria, --, Biotechnology",, "Wine, and, wine, making, --, Microbiology"]]
    预览  |  原文链接    [浏览：8 下载：0]
  • Evaluating the influence of winemaking practices on biogenic amine production by wine microorganisms
    颁布单位：[Stellenbosch University] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Biogenic, amines",, "Wine",, "Wine, micro-organisms",, "Wine, making, practices",, "Dissertations, --, Agriculture",, "Theses, --, Agriculture",, "Dissertations, --, Viticulture, and, oenology",, "Theses, --, Viticulture, and, oenology",, "Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Wine, and, wine, making, --, Microbiology",, "Biogenic, amines",, "Wine, --, Physiological, effect"]]
    预览  |  原文链接    [浏览：10 下载：0]
  • Optimization of β-glucosidase activy in recombinant Saccharomyces cerevisiae strains
    颁布单位：[Stellenbosch University] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Wine, and, wine, making, --, Microbiology",, "Wine, --, Flavor, and, odor",, "Saccharomyces, cerevisiae",, "Glucosidases",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]
    预览  |  原文链接    [浏览：4 下载：0]
  • Screening and characterisation of wine related enzymes produced by wine associated lactic acid bacteria
    颁布单位：[Stellenbosch University] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Dissertations, --, Agriculture",, "Theses, --, Agriculture",, "Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Wine, and, wine, making, --, Microbiology",, "Wine, --, Flavor, and, odor",, "Glycosidases",, "Enzymes, --, Biotechnology"]]
    预览  |  原文链接    [浏览：0 下载：0]