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Investigating the secretome of non-Saccharomyces yeast in model wine

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, --, Characterization, of, Saccharomyces, yeasts",, "Wine, and, wine, making, --, Quality",, "Alcoholic, fermentation",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Channelling metabolic flux away from ethanol production by modification of gene expression under wine fermentation conditions

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, and, wine, making, --, Ethanol, production",, "Wine, quality",, "Ethanol, yield, lowering",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Generating lower ethanol yields in fermentations by Saccharomyces cerevisiae via diversion of carbon flux towards the production of fructo-oligosaccharides

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, and, wine, making, --, Quality",, "Fermentations, --, Ethanol, yields",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Screening, identification and characterisation of bacteriocins produced by the wine isolated LAB

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, and, wine, making, --, Quality",, "Wine, --, Preservation, strategies",, "Lactic, acid, bacteria, (LAB)",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Knowledge utilisation in the South African wine industry

颁布单位：[Stellenbosch University] | 颁布时间：2012 | 实施时间：2012 | 学科分类：[["Wine, and, wine, making, --, Research, --, South, Africa",, "Wine, industry, --, South, Africa",, "Research, knowledge",, "Dissertations, --, Centre, for, Research, on, Evaluation,, Science, and, Technology",, "Theses, --, Sociology, and, social, anthropology"]]

预览 | 原文链接 [浏览：9 下载：2]
Inheritance and genetic mapping of Xiphinema index resistance derived from Vitis arizonica

颁布单位：[Stellenbosch University] | 颁布时间：2012 | 实施时间：2012 | 学科分类：[["Xiphinema, index",, "Vitis, arizonica",, "Genetic, map",, "Marker, assisted, screening",, "Wine, and, wine, making, --, Pests, and, diseases",, "Theses, --, Agriculture",, "Dissertations, --, Agriculture"]]

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Chemical, sensory and consumer profiling of a selection of South African Chenin blanc wines produced from bush vines

颁布单位：[Stellenbosch University] | 颁布时间：2012 | 实施时间：2012 | 学科分类：[["Wine, and, wine, making, --, Analysis",, "Wine, and, wine, making, --, Chemistry",, "Dissertations, --, Food, science",, "Theses, --, Food, science",, "Food, Science"]]

预览 | 原文链接 [浏览：5 下载：0]
Applicatins of liquid chromatography-tandem mass spectrometry to wine analysis : targeted analysis and compound identification

颁布单位：[Stellenbosch University] | 颁布时间：2012 | 实施时间：2012 | 学科分类：[["Wine, and, wine, making, --, Chemistry",, "Liquid, chromatography",, "Mass, spectrometry",, "Dissertations, --, Chemistry",, "Theses, --, Chemistry",, "Chemistry, Polymer, Science"]]

预览 | 原文链接 [浏览：10 下载：0]
Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines

颁布单位：[Stellenbosch University] | 颁布时间：2012 | 实施时间：2012 | 学科分类：[["Wine, and, wine, making",, "Wine, and, wine, making, --, Chemistry",, "Wine, and, wine, making, --, Analysis",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Consumer acceptance of a selection of South African red wines : intrinsic, extrinsic and socio-demographic influences

颁布单位：[Stellenbosch University] | 颁布时间：2012 | 实施时间：2012 | 学科分类：[["Red, wines",, "Consumers, --, Attitudes",, "Sensory, evaluation",, "Gas, chromatography",, "Institute, for, Wine, Biotechnology",, "Wine, and, wine, making, --, Chemistry",, "UCTD"]]

预览 | 原文链接 [浏览：0 下载：0]