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Sensor technology to assess grape bunch temperature variability in Vitis vinifera L. cv. Shiraz

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, grapes, --, Bunch, temperature, variability",, "Wine, and, wine, making, --, Sensor, technology",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Generating lower ethanol yields in fermentations by Saccharomyces cerevisiae via diversion of carbon flux towards the production of fructo-oligosaccharides

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, and, wine, making, --, Quality",, "Fermentations, --, Ethanol, yields",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

预览 | 原文链接 [浏览：4 下载：0]
Investigating the secretome of non-Saccharomyces yeast in model wine

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, --, Characterization, of, Saccharomyces, yeasts",, "Wine, and, wine, making, --, Quality",, "Alcoholic, fermentation",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Channelling metabolic flux away from ethanol production by modification of gene expression under wine fermentation conditions

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, and, wine, making, --, Ethanol, production",, "Wine, quality",, "Ethanol, yield, lowering",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

预览 | 原文链接 [浏览：5 下载：0]
The effect of a creosote stockyard on the environment, vines and wines

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, and, wine, making, --, Creosote, --, Environmental, aspects",, "Wine, and, wine, making, --, Quality, control",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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The role and use of experts and expert knowledge in spatial conservation prioritization

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Spatial, conservation, prioritization",, "Conservation, decision, making, --, Expert, knowledge",, "Theses, --, Conservation, ecology, and, entomology",, "Dissertations, --, Conservation, ecology, and, entomology"]]

预览 | 原文链接 [浏览：8 下载：0]
A case study of source-sink relationships using shoot girdling and berry classification (Vitis vinifera L. cv. Cabernet Sauvignon)

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, and, wine, making, --, Source-sink, relationships",, "Wine, and, wine, making, --, Quality",, "Berry, sugar, and, water, accumulation",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

预览 | 原文链接 [浏览：5 下载：0]
The impact of nutrients on aroma and flavour production during wine fermentation

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, --, Nutritional, factors",, "Wine, and, wine, making, --, Quality",, "Wine, --, Aroma, and, flavour",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

预览 | 原文链接 [浏览：4 下载：0]
Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines

颁布单位：[Stellenbosch University] | 颁布时间：2012 | 实施时间：2012 | 学科分类：[["Wine, and, wine, making",, "Wine, and, wine, making, --, Chemistry",, "Wine, and, wine, making, --, Analysis",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Knowledge utilisation in the South African wine industry

颁布单位：[Stellenbosch University] | 颁布时间：2012 | 实施时间：2012 | 学科分类：[["Wine, and, wine, making, --, Research, --, South, Africa",, "Wine, industry, --, South, Africa",, "Research, knowledge",, "Dissertations, --, Centre, for, Research, on, Evaluation,, Science, and, Technology",, "Theses, --, Sociology, and, social, anthropology"]]

预览 | 原文链接 [浏览：9 下载：2]