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  • 颁布单位:[University of the Free State] |  颁布时间:2009 |  实施时间:2009 |  学科分类:[["Dairy, products, --, Analysis","Fermented, milk, --, Contamination","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2009","Sethemi","Yoghurt","Pathogens","Foodborne","Microbial","Inhibition","Dairy, products"]]
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  • 颁布单位:[University of the Free State] |  颁布时间:2008 |  实施时间:2008 |  学科分类:[["Amphotericin, B","Antifungal","Arachidonic, acid","Biofilms","Clotrimazole","Eicosanoids","Fatty, acid","Metabolic, activity","Phenotypic, characteristics","Phospholipids","Planktonic, cells","Lipids, --, Metabolism","Candida","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008"]]
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  • 颁布单位:[University of the Free State] |  颁布时间:2008 |  实施时间:2008 |  学科分类:[["Ions","G., fermentans","Gold","Nanoparticles","Reductase","Nanoparticles, --, Synthesis","Nanotechnology","Fungi, --, Biotechnology","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008"]]
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  • 颁布单位:[University of the Free State] |  颁布时间:2008 |  实施时间:2008 |  学科分类:[["Metals, --, Biodegradation","Thermophilic, bacteria","Chromium, --, Environmental, aspects","Bioremediation","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008"]]
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  • 颁布单位:[University of the Free State] |  颁布时间:2008 |  实施时间:2008 |  学科分类:[["Fermentation","Cereal, products","Fermented, foods, --, Microbiology","Symbiotic, relationship","Biofilm","Lactic, acid, bacteria","Yeasts","Mahewu","Umqombothi","Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008"]]
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  • 颁布单位:[University of the Free State] |  颁布时间:2008 |  实施时间:2008 |  学科分类:[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008","Yeast, fungi, --, Biotechnology","Hydrocarbons, --, Biodegradation","Biotransformation, (Metabolism)","Organic, compounds, --, Biodegradation","CYP","CPR","Cytochrome, P450, monooxygenase","Hydroxylase, activity","ICL, promotor","Phenylacetic, acid","POX2, promoter","Yarrowia, lipolytica","Benzoic, acid","Alkylcyclohexanes","Alkylbenzenes"]]
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  • 颁布单位:[University of the Free State] |  颁布时间:2008 |  实施时间:2008 |  学科分类:[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008","Prebiotics","Functional, foods","Chickens, --, Feeding, and, feeds","Feed, additives"]]
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  • 颁布单位:[University of the Free State] |  颁布时间:2007 |  实施时间:2007 |  学科分类:[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2007","Bacillus, (Bacteria), --, Molecular, genetics","Arsenic, --, Environmental, aspects","Bioremediation"]]
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  • 颁布单位:[University of the Free State] |  颁布时间:2007 |  实施时间:2007 |  学科分类:[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2007","Consumers', preferences","Cheddar, Cheese, --, Sensory, evaluation"]]
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  • 颁布单位:[University of the Free State] |  颁布时间:2007 |  实施时间:2007 |  学科分类:[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2007","Parrots, --, Diseases","Adenoviruses","DNA, viruses","Viruses, --, Isolation","Hexon, Gene","Restriction, Fragment, Length, Polymorphism, (RFLP)","Chicken, Embryo, Liver, Cells","Specific, pathogen, free, (SPF), embryonated, eggs","Polymerase, chain, reaction, (PCR)","Psittacine, Adenovirus, (PsAdV)"]]
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