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  • A combined computational study of the structure and binding of the histone H3 N-terminal domain in the nucleosome
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Histones","Protein, binding","Chromatin","Molecular, dynamics","Python, (Computer, program, language)","Database","Phosphorylation","Methylation","Acetylation","N-terminal","Histone, H3","Molecular, docking","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012"]]
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  • Ethanol production by yeast fermentation of an Opuntia ficus-indica biomass hydrolysate
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Opuntia, ficus-indica, --, Analysis","Biomass, energy","Energy, crops","Lignocellulose","Prickly, pears, --, Analysis","Pretreatment","Kluyveromyces, marxianus","Enzyme","Saccharomyces, cerevisiae","DOT","SSF","SHF","Bioethanol"]]
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  • Effect of fatty acids on biofilm formation, oxidative stress and antifungal susceptibility of Candida albicans and Candida dubliniensis
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Unsaturated, fatty, acids","Antifungal, agents","Oxidative, stress","Candida, albicans, --, Alternative, treatment","Biofilms","Amphotericin, B","Apoptosis","Candida, dubliniensis","Lipid, peroxidation","Reactive, oxygen, species","Synergistic, interaction"]]
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  • Effect of fatty acids on biofilm formation, oxidative stress and antifungal susceptibility of Candida albicans and Candida dubliniensis
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Synergistic, interaction","Lipid, peroxidation","Apoptosis","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Unsaturated, fatty, acids","Antifungal, agents","Oxidative, stress","Candida, albicans, --, Alternative, treatment","Biofilms","Amphotericin, B","Candida, dubliniensis","Reactive, oxygen, species"]]
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  • Evaluation of bacterial fermentation and synthetic fortification as a means to enrich yogurt with conjugated linoleic acid
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Conjugated, linoleic, acid","Linoleic, acid","Sunflower, oil","Fortification","Starter, culture","Synthetic","Yogurt","Yogurt, industry","Bacterial, starter, cultures","Linoleic, acid","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012"]]
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  • Growth and spoilage characteristics of Chryseobacterium species in milk
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Milk, --, Microbiology","Food, spoilage","Bacterial, growth","Proteolytic, enzymes","Pseudomonas, fluorescens","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011"]]
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  • Improving heterologous protein expression in E. coli using molecular chaperones from Thermus spp
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Escherichia, coli","Molecular, chaperones","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011"]]
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  • Yeasts as adjunct starter cultures in cheese making
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Thesis, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Cheddar, cheese","Cheddar, cheese, --, Microbiology","Bacterial, starter, cultures","Yeast","Lectic, acid, bacteria","Co-inoculated","Inoculated","Cheddar, cheese","Growth","Amino, acids","Organic, acids","LAB"]]
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  • Evaluation of cell-wall modifying enzymes for improved refining of pulp from two Eucalyptus species
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Eucalyptus, grandis","Wood-pulp, --, Biotechnology","Wood-pulp, --, Microbiology","Wood-pulp, --, Refining","Endoglucanase","Energy","Enzymes","Eucalyptus, nitens","Fibrillation","Freeness","Fibre, modification","Pulp, fibres","Tensile, strength"]]
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  • Evaluation of natural preservatives for use in a traditional South African sausage
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))-University, of, the, Free, State,, 2010","Meat, --, preservation, --, South, Africa","Sensory, properties","Colour, stability","Microbial, quality","Lipid, stability","Sulphur, dioxide, (SO2)","Chitosan","Rosemary, extract","Natural, preservatives","Boerewors"]]
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