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Study of Durif (Vitis vinifera L.) berry ripening phases in relationship to wine styles

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Durif, wine, styles,, profiles, and, diversity",, "Durif, (Vitis, vinifera, L.), --, Berry, ripening, phases",, "Sequential, harvesting",, "UCTD"]]

预览 | 原文链接 [浏览：3 下载：0]
Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, wine, making, --, Environmental, factors",, "Wine, acidity",, "Wine, and, wine, making, --, Yeast, variability",, "Saccharomyces, cerevisiae",, "UCTD"]]

预览 | 原文链接 [浏览：5 下载：2]
Metabolomic profiling of non-Saccharomyces yeasts in wine

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, wine, making",, "Non-Saccharomyces, yeasts, in, wine",, "Wine, --, Flavor, and, odor",, "UCTD"]]

预览 | 原文链接 [浏览：5 下载：0]
Performance measurement framework for the South African wine supply chain: an investigation of packaged products in the local market

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, industry, --, South, Africa",, "UCTD",, "Wine, --, Supply, chain, management",, "Wine, and, wine, making, --, South, Africa",, "Wine, --, Marketing",, "Wine, --, Packaging",, "Wine, industry, --, Perfomance, --, Measurement"]]

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The use of different oak products during the fermentation and ageing of Chenin Blanc : sensory properties, perceived quality, and consumer preference

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Wine, and, wine, making",, "Fermentation, --, Oak, products",, "Wine, maturation",, "UCTD"]]

预览 | 原文链接 [浏览：6 下载：0]
Nitrogen utilisation of selected non-Saccharomyces yeasts and the impact on volatile compound production

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Alcoholic, fermentation",, "Wine, and, wine, making",, "Non-Saccharomyces, yeasts",, "UCTD"]]

预览 | 原文链接 [浏览：4 下载：0]
Grape and wine phenolic composition as a result of training system and canopy modification in Vitis vinifera L.cv Shiraz.

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Wine, and, wine, making",, "Smart-Dyson, (SD), training, system",, "Vertical, shoot, positioning, (VSP), training, system",, "UCTD"]]

预览 | 原文链接 [浏览：3 下载：0]
Non-Saccharomyces wine yeast production in aerobic fed-batch culture

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Fed-batch, culture,, Scale-up, cultivation,, non-Saccharomyces, yeast,, Crabtree, effect",, "Non-Saccharomyces, yeast, --, Quality",, "Wine, and, wine, making",, "Fed-batch, culture",, "UCTD"]]

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The determination of the spatial and temporal distribution of Aster Yellows phytoplasma in grapevine

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Aster, yellows, phytoplasma",, "Grapevine, yellows, disease",, "Phytoplasma, diagnostics",, "Wine, and, wine, making",, "UCTD"]]

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Influence of winemaking practices on the chemical characteristics of winery wastewater and the water usages of wineries.

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Winery, wastewater, --Chemical, characteristics",, "Winemaking, practices",, "Wine, and, wine, making",, "Wineries, --, Water, usages",, "UCTD"]]

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