分类导航

效力级别
发布时间

2019(3)

2018(6)

2017(8)

2016(11)

2015(7)

2014(5)

2013(12)

2012(14)

2011(6)

2010(7)

更多
发布机构

Stellenbosch U...(195)

University of ...(1)
学科类别

--(196)

and(196)

wine(196)

"Wine(153)

"Theses(125)

"Dissertations(124)

making(122)

["Wine(86)

Wine(69)

making",(69)

更多
文种类型
地区
时效性

检索结果

已选条件:

wine

<符合条件的数据共：196条>

排序方式

登录后可批量下载(统一登录，激活码登录)

Genetic investigation and characterization of killer toxins secreted by non-Saccharomyces yeasts

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Brettanomyces, bruxellensis",, "Wine, and, wine, making, --, Microbiology",, "Killer, toxins, --, Genetics",, "UCTD"]]

预览 | 原文链接 [浏览：0 下载：0]
The evaluation of Fourier transform infrared (FT-IR) spectroscopy and multivariate data analysis techniques for quality control at aniIndustrial cellar

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Fourier, transform, infrared, (FT-IR), spectroscopy",, "Multivariate, data, analysis, techniques",, "Wine, and, wine, making, --, Quality, control",, "UCTD"]]

预览 | 原文链接 [浏览：0 下载：0]
Influence of winemaking practices on the chemical characteristics of winery wastewater and the water usages of wineries.

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Winery, wastewater, --Chemical, characteristics",, "Winemaking, practices",, "Wine, and, wine, making",, "Wineries, --, Water, usages",, "UCTD"]]

预览 | 原文链接 [浏览：0 下载：0]
Sensory characterisation of several red cultivar (Vitis vinifera L.) wines, using berry sugar accumulation as a physiological indicator and sequential harvest

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Wine, and, wine, making",, "Berry, sugar, loading",, "Red, cultivar, (Vitis, vinifera, L.), wines, --, Sensory, evaluation",, "UCTD"]]

预览 | 原文链接 [浏览：0 下载：0]
Anaerobic bioconversion of liquid and solid wastes from the winemaking process

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Wine, and, wine, making, --, Waste, disposal",, "Wine, and, wine, making, --, By-products",, "Anaerobic, compost",, "Anaerobic, digestion",, "UCTD"]]

预览 | 原文链接 [浏览：0 下载：0]
Characterization of Chenin Blanc wines produced by natural fermentation and skin contact : focus on application of rapid sensory profiling methods

颁布单位：[Stellenbosch University] | 颁布时间：2014 | 实施时间：2014 | 学科分类：[["Chenin, blanc, --, Characterization",, "Wine, and, wine, making, --, Techniques",, "Wine, and, wine, making, --, Rapid, profiling, methods",, "UCTD",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

预览 | 原文链接 [浏览：0 下载：0]
Evaluating the impact of yeast co-inoculation on individual yeast metabolism and wine composition

颁布单位：[Stellenbosch University] | 颁布时间：2014 | 实施时间：2014 | 学科分类：[["Non-Saccharomyces, yeast, --, Biotechnology",, "Mixed, culture, fermentation",, "Wine, and, wine, making",, "UCTD",, "Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology"]]

预览 | 原文链接 [浏览：3 下载：0]
Metabolic, genetic and physiological responses to SO2 exposure and nutrient-limiting conditions in Brettanomyces bruxellensis

颁布单位：[Stellenbosch University] | 颁布时间：2014 | 实施时间：2014 | 学科分类：[["Brettanomyces, bruxellensis",, "Sulphur, Dioxide",, "Wine, and, wine, making, --, Microbiology",, "UCTD",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

预览 | 原文链接 [浏览：0 下载：0]
Factors influencing the style of brandy

颁布单位：[Stellenbosch University] | 颁布时间：2014 | 实施时间：2014 | 学科分类：[["Brandy, --, Quality",, "Wine, and, wine, making, --, Style",, "UCTD",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

预览 | 原文链接 [浏览：0 下载：0]
Oxidation treatments affecting Sauvignon blanc wine sensory and chemical composition

颁布单位：[Stellenbosch University] | 颁布时间：2014 | 实施时间：2014 | 学科分类：[["Sauvignon, blanc, --, Oxidation, treatment",, "Wine, and, wine, making",, "Sauvignon, blanc, --, Sensory, interaction",, "Sauvignon, blanc, --, Chemical, composition",, "UCTD",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

预览 | 原文链接 [浏览：3 下载：0]