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65.1|58.1

2018

<符合条件的数据共：173条>

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Re-design of apple pia packaging using quality function deployment method

颁布单位：[Department of Agroindustrial Techn... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：43 下载：15]
Microbial quality of yellow seasoned "pindang" fish treated with turmeric and tamarind

颁布单位：[Faculty of Food Technology and Agr... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：43 下载：0]
Effect of medicinal plants extracts on the incidence of mosaic disease caused by cucumber mosaic virus and growth of chili

颁布单位：[Department of Plant Pests and Dise... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：42 下载：3]
Characterization of thermostable cellulase produced by Bacillus strains isolated from solid waste of carrageenan

颁布单位：[Department of Biotechnology, Facul... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：42 下载：13]
Cross inoculation of anthracnose pathogens infecting various tropical fruits

颁布单位：[Department of Plant Protection, Fa... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：42 下载：2]
A sandwich-type optical immunosensor based on the alkaline phosphatase enzyme for Salmonella thypimurium detection

颁布单位：[Dept. Agricultural Product Technol... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：42 下载：11]
Chemical, physical, and sensory characteristics of analog rice developed from the mocaf, arrowroof, and red bean flour

颁布单位：[Faculty of Agricultural Technology... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：41 下载：2]
Physical, chemical and sensory characteristics of red guava (Psidium guajava) velva at different fruit ripening time

颁布单位：[Food Science and Technology Depart... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：41 下载：1]
Evaluation of empowerment program to increase production capacity of fishery processing business in Semarang City, Indonesia

颁布单位：[Faculty of Fisheries and Marine Sc... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：41 下载：20]
Comparative study on resistant starch, amilose content and glycaemic index after precooked process in white rice

颁布单位：[Faculty of Health, University of N... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：41 下载：1]