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  • Effect of fatty acids on biofilm formation, oxidative stress and antifungal susceptibility of Candida albicans and Candida dubliniensis
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Unsaturated, fatty, acids","Antifungal, agents","Oxidative, stress","Candida, albicans, --, Alternative, treatment","Biofilms","Amphotericin, B","Apoptosis","Candida, dubliniensis","Lipid, peroxidation","Reactive, oxygen, species","Synergistic, interaction"]]
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  • Cytochrome P450 monooxygenases from extremophiles
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["CYP175A, 1","Ferredoxin","Ferredoxin, reductase","β-carotene","CYP174A, 1","Deletion","Microarray","Purple, membrane","Extreme, environments, --, Microbiology","Cytochrome, P-450","Monooxygenases","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012"]]
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  • The taxonomy and significance of Chryseobacterium isolates from poultry
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemcial, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Bacteria, --, Classification","Extracellular, enzymes","Biodegradation","Bacterial, diseases, in, poultry","Keratinase","Taxonomy","C., carnipullorum","Chryseobacterium","Flavobacteriaceae"]]
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  • Effect of fatty acids on biofilm formation, oxidative stress and antifungal susceptibility of Candida albicans and Candida dubliniensis
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Synergistic, interaction","Lipid, peroxidation","Apoptosis","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Unsaturated, fatty, acids","Antifungal, agents","Oxidative, stress","Candida, albicans, --, Alternative, treatment","Biofilms","Amphotericin, B","Candida, dubliniensis","Reactive, oxygen, species"]]
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  • An investigation of resistance to quaternary ammonium compound disinfectants in bacteria
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Poultry, --, Diseases, --, Alternative, treatment","Alternative, veterinary, medicine","Antibiotics, in, veterinary, medicine","Drug, resistance, in, microorganisms","Veterinary, disinfectants","Staphylococcus, aureus","Real, time, PCR","Relative, quantitative, PCR","Resistance","Protuberances","NanoSAM","DDAC"]]
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  • Growth and spoilage characteristics of Chryseobacterium species in milk
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Milk, --, Microbiology","Food, spoilage","Bacterial, growth","Proteolytic, enzymes","Pseudomonas, fluorescens","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011"]]
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  • Development of Yarrowia lipolytica for enhanced production of heterologous proteins
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Saccharomycetaceae","Yeast, fungi, --, Genetic, engineering","Proteins, --, Synthesis","Fungal, proteins, --, Therapeutic, use","Peptides, --, Synthesis"]]
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  • Yeasts as adjunct starter cultures in cheese making
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Thesis, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Cheddar, cheese","Cheddar, cheese, --, Microbiology","Bacterial, starter, cultures","Yeast","Lectic, acid, bacteria","Co-inoculated","Inoculated","Cheddar, cheese","Growth","Amino, acids","Organic, acids","LAB"]]
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  • Evaluation of cell-wall modifying enzymes for improved refining of pulp from two Eucalyptus species
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Eucalyptus, grandis","Wood-pulp, --, Biotechnology","Wood-pulp, --, Microbiology","Wood-pulp, --, Refining","Endoglucanase","Energy","Enzymes","Eucalyptus, nitens","Fibrillation","Freeness","Fibre, modification","Pulp, fibres","Tensile, strength"]]
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  • Evaluation of natural preservatives for use in a traditional South African sausage
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))-University, of, the, Free, State,, 2010","Meat, --, preservation, --, South, Africa","Sensory, properties","Colour, stability","Microbial, quality","Lipid, stability","Sulphur, dioxide, (SO2)","Chitosan","Rosemary, extract","Natural, preservatives","Boerewors"]]
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