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Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, wine, making, --, Environmental, factors",, "Wine, acidity",, "Wine, and, wine, making, --, Yeast, variability",, "Saccharomyces, cerevisiae",, "UCTD"]]

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Developing a performance measurement framework for the south african wine supply chain: a focus on the bulk export segment

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, Wine, making, --, Benchmarking, (management)",, "Wine, industry, --, Supply, and, demand, --, Management",, "UCTD",, "Wineries, --, Environmental, engineering",, "Wine, --, Exports, --, South, Africa"]]

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Performance measurement framework for the South African wine supply chain: an investigation of packaged products in the local market

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, industry, --, South, Africa",, "UCTD",, "Wine, --, Supply, chain, management",, "Wine, and, wine, making, --, South, Africa",, "Wine, --, Marketing",, "Wine, --, Packaging",, "Wine, industry, --, Perfomance, --, Measurement"]]

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The evaluation of Fourier transform infrared (FT-IR) spectroscopy and multivariate data analysis techniques for quality control at aniIndustrial cellar

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Fourier, transform, infrared, (FT-IR), spectroscopy",, "Multivariate, data, analysis, techniques",, "Wine, and, wine, making, --, Quality, control",, "UCTD"]]

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Genetic investigation and characterization of killer toxins secreted by non-Saccharomyces yeasts

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Brettanomyces, bruxellensis",, "Wine, and, wine, making, --, Microbiology",, "Killer, toxins, --, Genetics",, "UCTD"]]

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Anaerobic bioconversion of liquid and solid wastes from the winemaking process

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Wine, and, wine, making, --, Waste, disposal",, "Wine, and, wine, making, --, By-products",, "Anaerobic, compost",, "Anaerobic, digestion",, "UCTD"]]

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Characterization of Chenin Blanc wines produced by natural fermentation and skin contact : focus on application of rapid sensory profiling methods

颁布单位：[Stellenbosch University] | 颁布时间：2014 | 实施时间：2014 | 学科分类：[["Chenin, blanc, --, Characterization",, "Wine, and, wine, making, --, Techniques",, "Wine, and, wine, making, --, Rapid, profiling, methods",, "UCTD",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Factors influencing the style of brandy

颁布单位：[Stellenbosch University] | 颁布时间：2014 | 实施时间：2014 | 学科分类：[["Brandy, --, Quality",, "Wine, and, wine, making, --, Style",, "UCTD",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Metabolic, genetic and physiological responses to SO2 exposure and nutrient-limiting conditions in Brettanomyces bruxellensis

颁布单位：[Stellenbosch University] | 颁布时间：2014 | 实施时间：2014 | 学科分类：[["Brettanomyces, bruxellensis",, "Sulphur, Dioxide",, "Wine, and, wine, making, --, Microbiology",, "UCTD",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Moral decision-making : personality type as influence on moral intuitionism

颁布单位：[University of Pretoria] | 颁布时间：2014 | 实施时间：2014 | 学科分类：[["UCTD",, "Decision, making, --, Moral, and, ethical, aspects",, "Quantitative, research"]]

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