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The sensory characterisation of old-vine Chenin blanc wine : an exploratory study of the dimensions of quality

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Old-vines, --, Sensory, characterisation",, "Chenin, blanc, wine, --, Characterisation",, "Wine, and, wine, making, --, Quality",, "UCTD"]]

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Performance measurement framework for the South African wine supply chain: an investigation of packaged products in the local market

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, industry, --, South, Africa",, "UCTD",, "Wine, --, Supply, chain, management",, "Wine, and, wine, making, --, South, Africa",, "Wine, --, Marketing",, "Wine, --, Packaging",, "Wine, industry, --, Perfomance, --, Measurement"]]

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Developing a performance measurement framework to benchmark the South African wine supply chain with a focus on the packaged export supply chain segment

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["SCOR, model",, "UCTD",, "Wine, industry, --, Supply, and, demand, --, Management",, "Wine, --, Exports, --, South, Africa",, "Wine, and, Wine, making, --, Benchmarking, (management)",, "Wine, --, Packaging"]]

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Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, wine, making, --, Environmental, factors",, "Wine, acidity",, "Wine, and, wine, making, --, Yeast, variability",, "Saccharomyces, cerevisiae",, "UCTD"]]

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Developing a performance measurement framework for the south african wine supply chain: a focus on the bulk export segment

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, Wine, making, --, Benchmarking, (management)",, "Wine, industry, --, Supply, and, demand, --, Management",, "UCTD",, "Wineries, --, Environmental, engineering",, "Wine, --, Exports, --, South, Africa"]]

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;;Glory to Ukraine! Glory to the heroes!;; The Portrayal of the Organization of Ukrainian Nationalists (OUN) in the Museums of Lviv

颁布单位：[University of Alberta] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[Galicia, Ukrainian, victimization, narrative, Galician, Western, Ukraine, UIA, Liberation, Movement, Memory, Prison, on, Lonts'koho, Waffen, SS, Galician, UPA, Ukrainian, diaspora, Ukrainian, Nationalist, narrative, Prison, on, Lontsky, Street, Ukrainian, nationalism, Lviv, Museum, of, General-Lieutenant, of, the, UPA, Organization, of, Ukrainian, Nationalists, Museum, of, Ukraine's, Liberation, Struggle, Shukhevych, Museum, Myth, making, Auxiliary, police, Lontsky, Street, Prison, Collaboration, Liberation, Struggle, Stepan, Bandera, Radical, nationalism, Second, World, War, The, Struggle, of, the, Ukrainians, for, Liberation, and, Independence, Lviv, Historical, Museum, Interwar, Prison, Museum, Independent, Ukraine, Holocaust, Ukrainian, Insurgent, Army, Myth-making, Ethnic, cleansing, Lonts'kyi, Street, Prison, Roman, Shukhevych, Ukraine, OUN, Wartime, Ukraine, World, War, II]

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Transitioning to a New Approach for Sustainability: The Case of Manitoba's ALUS Project

颁布单位：[University of Alberta] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[Multifunctionality, Sustainability, ALUS, Agriculture, Agricultural, policy, Manitoba, Agri-environmental, program, Ecological, Goods, and, Services, Environmental, Stewardship, Canada, Sustainable, Development, Policy, making]

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Genetic investigation and characterization of killer toxins secreted by non-Saccharomyces yeasts

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Brettanomyces, bruxellensis",, "Wine, and, wine, making, --, Microbiology",, "Killer, toxins, --, Genetics",, "UCTD"]]

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The evaluation of Fourier transform infrared (FT-IR) spectroscopy and multivariate data analysis techniques for quality control at aniIndustrial cellar

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Fourier, transform, infrared, (FT-IR), spectroscopy",, "Multivariate, data, analysis, techniques",, "Wine, and, wine, making, --, Quality, control",, "UCTD"]]

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Anaerobic bioconversion of liquid and solid wastes from the winemaking process

颁布单位：[Stellenbosch University] | 颁布时间：2015 | 实施时间：2015 | 学科分类：[["Wine, and, wine, making, --, Waste, disposal",, "Wine, and, wine, making, --, By-products",, "Anaerobic, compost",, "Anaerobic, digestion",, "UCTD"]]

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