已收录 272983 条政策
分类导航
检索结果
已选条件:
of
<符合条件的数据共：79条>
排序方式
登录后可批量下载(统一登录，激活码登录)
  • The taxonomy and significance of Chryseobacterium isolates from poultry
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemcial, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Bacteria, --, Classification","Extracellular, enzymes","Biodegradation","Bacterial, diseases, in, poultry","Keratinase","Taxonomy","C., carnipullorum","Chryseobacterium","Flavobacteriaceae"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • Effect of fatty acids on biofilm formation, oxidative stress and antifungal susceptibility of Candida albicans and Candida dubliniensis
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Synergistic, interaction","Lipid, peroxidation","Apoptosis","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Unsaturated, fatty, acids","Antifungal, agents","Oxidative, stress","Candida, albicans, --, Alternative, treatment","Biofilms","Amphotericin, B","Candida, dubliniensis","Reactive, oxygen, species"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • An investigation of resistance to quaternary ammonium compound disinfectants in bacteria
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Poultry, --, Diseases, --, Alternative, treatment","Alternative, veterinary, medicine","Antibiotics, in, veterinary, medicine","Drug, resistance, in, microorganisms","Veterinary, disinfectants","Staphylococcus, aureus","Real, time, PCR","Relative, quantitative, PCR","Resistance","Protuberances","NanoSAM","DDAC"]]
    预览  |  原文链接    [浏览：3 下载：0]
  • Growth and spoilage characteristics of Chryseobacterium species in milk
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Milk, --, Microbiology","Food, spoilage","Bacterial, growth","Proteolytic, enzymes","Pseudomonas, fluorescens","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • Development of Yarrowia lipolytica for enhanced production of heterologous proteins
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Saccharomycetaceae","Yeast, fungi, --, Genetic, engineering","Proteins, --, Synthesis","Fungal, proteins, --, Therapeutic, use","Peptides, --, Synthesis"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • Yeasts as adjunct starter cultures in cheese making
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Thesis, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Cheddar, cheese","Cheddar, cheese, --, Microbiology","Bacterial, starter, cultures","Yeast","Lectic, acid, bacteria","Co-inoculated","Inoculated","Cheddar, cheese","Growth","Amino, acids","Organic, acids","LAB"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • Evaluation of cell-wall modifying enzymes for improved refining of pulp from two Eucalyptus species
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Eucalyptus, grandis","Wood-pulp, --, Biotechnology","Wood-pulp, --, Microbiology","Wood-pulp, --, Refining","Endoglucanase","Energy","Enzymes","Eucalyptus, nitens","Fibrillation","Freeness","Fibre, modification","Pulp, fibres","Tensile, strength"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • Evaluation of natural preservatives for use in a traditional South African sausage
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))-University, of, the, Free, State,, 2010","Meat, --, preservation, --, South, Africa","Sensory, properties","Colour, stability","Microbial, quality","Lipid, stability","Sulphur, dioxide, (SO2)","Chitosan","Rosemary, extract","Natural, preservatives","Boerewors"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • The influence of mitochondrial inhibitors on zoospore and ascospore development
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Mycoses, --, Treatment","Medical, mycology","Ascospores","Mitochondria","Transmission, electron, microscopy","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Asci","Elemental, composition","Fluconazole","Life, cycle","Mitochondrial, inhibitors","Nadsonia, fulvescens","Nano, scanning, Auger, microscopy","Phytophthora","Plant, pathogen","Sexual, phase","3-dimensional, architecture"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • Fruit quality of South African cactus pear cultivars
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Cactus, pear","Physical/chemical, parameter","Sensory, analysis","Fruit, mass","Pulp, percentage","Pulp, pH","Total, soluble, solids","Titratable, acid","Glucose","Fructose","Opuntia","Prickly, pears, --, Quality, --, South, Africa","Glucose","Fructose","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010"]]
    预览  |  原文链接    [浏览：0 下载：0]