颁布单位:[Stellenbosch University] |
颁布时间:1955 |
实施时间:1955 |
学科分类:[["Wine, and, wine, making",, "Fermentation",, "Must",, "Glycerin",, "Theses, --, Agriculture",, "Dissertations, --, Agriculture",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]