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  • Expression of avian pathogenic Escherichia coli (APEC) virulence factors, Iss and HlyF, as potential sub-unit vaccine candidates
    颁布单位：[University of the Free State] |  颁布时间：2017 |  实施时间：2017 |  学科分类：[["APEC","Vaccine","Sub-unit","Truncated","HlyF","OMV","Antibiotic, resistance","Antibiotic, alternatives","Colibacillosis","Yarrowia, lipolytica","Heterologous, protein, expression","Pathogenic, microorganisms","Poultry, --, Virus, diseases","Poultry, industry","Drug, resistance, in, microorganisms","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2017"]]
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  • The role of cryptococcal 3-hydroxy fatty acids in mediating Cryptococcus-amoebae interactions
    颁布单位：[University of the Free State] |  颁布时间：2017 |  实施时间：2017 |  学科分类：[["3-Hydroxy, C9:0","Amoeba","Amoebapore","Aspirin","Capsule, (GXM)","Cryptococcus","Fetuin, A","Hydrogen, peroxide","Internalisation","Phagocytosis","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2017"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • The repurposing of chemical compounds as anti-Cryptococcus drugs
    颁布单位：[University of the Free State] |  颁布时间：2017 |  实施时间：2017 |  学科分类：[["Cryptococcal, infection","Aspirin","Ibuprofen","Copper, acyl, salicylate","Reactive, oxygen, species","Quetiapine","Olanzapine","Fluconazole","Macrophages","Psychosis","In, vitro, susceptibility","Phagocytose","AIDS, (Disease)","Opportunistic, infections","HIV, infections, --, Treatment","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2017"]]
    预览  |  原文链接    [浏览：3 下载：0]
  • Elucidation of African elephant beta casein phosphorylation state and casein micelle structure
    颁布单位：[University of the Free State] |  颁布时间：2017 |  实施时间：2017 |  学科分类：[["African, elephant","Casein, micelle","Phosphorylation","Mass, spectrometry","Comparative, genomics","Structure, modeling","Casein","Milk, proteins","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2017"]]
    预览  |  原文链接    [浏览：3 下载：0]
  • The production of potentially prebiotic oligosaccharides by Leucosporidium scottii Y - 1450
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Oligosaccharides","Prebiotic","Leucosporidium, scottii","Production","Purification","Identification","Food, industry, and, trade","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016"]]
    预览  |  原文链接    [浏览：3 下载：0]
  • A combined systems biology and genomics approach to the study of metabolism in Kluyveromyces marxianus
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Kluyveromyces, marxianus","Xylose","Transcription, factors","Biochemical, network, analysis","Gene, set, enrichment","Metabolic, regulation, analysis","Bayesian, network","Metabolism","Flux, balance, analysis","Fructose-1,6-bisphosphatase","Biofuel","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • The effect of sodium reduction on the chemical, microbial and sensory quality of prominent South African processed meat products
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology)--University, of, the, Free, State,, 2016","High, blood, pressure","Sodium, reduction","Sodium, replacement","Processed, meats","Pork","Microbial, stability","Chemical, stability","Sensory, quality","Meat, industry, and, trade, --, South, Africa","Food, --, Sodium, content","Meat, --, Quality, --, South, Africa"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • In vitro arachidonic acid metabolism by polymicrobial biofilms of Candida albicans and Pseudomonas aeruginosa
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Arachidonic, acid","Biofilms","Candida, albicans","Eicosanoids","In, vitro","Inhibitors","Interaction","Polymicrobial","Pseudomonas, aeruginosa","Dissertation(M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016"]]
    预览  |  原文链接    [浏览：2 下载：0]
  • Gas bubble formation in fermenting and non-fermenting yeasts
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Carbon, dioxide","Crabtree-negative","Crabtree-positive","Fermentation","Intracellular, gas, bubbles","NanoSAM","Respiration","Sulphur, compounds","Saccharomyces, cerevisiae","Brewing, industry","Yeast","Dissertation(M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016"]]
    预览  |  原文链接    [浏览：3 下载：0]
  • Gas bubble formation in fermenting and non-fermenting yeasts
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Dissertation, ((M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016","Carbon, dioxide","Crabtree-negative","Crabtree-positive","Fermentation","Intracellular, gas, bubbles","NanoSAM","Respiration","Sulphur, compounds"]]
    预览  |  原文链接    [浏览：2 下载：0]