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Defining the chemical features of wine perception

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making",, "Yeast, --, Metabolism",, "Wine, aroma",, "Anaerobic, factor, management",, "UCTD"]]

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Genome and transcriptome sequencing of vitis viniferacv pinotage

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Grapevines, (Vitis, vinifera), --, Genetics",, "Genome, editing",, "Pinotage/Pinot, noir, variant, density",, "UCTD"]]

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Characterisation of wine yeasts for varietal red wine production by using chemical, sensory and metabolomic tools

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, Micribiology",, "Wine, yeast, characterisation",, "Red, wines",, "Saccharomyces, cerevisiae",, "UCTD"]]

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Consumer attitudes and sensory perceptions of wine : a South African cross-cultural study

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wine, consumer, attitudes, --, South, Africa",, "Wine, industry, --, South, Africa",, "UCTD"]]

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Investigating the above-ground application of EPNs for the control of the vine mealybug Planococcus ficus

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Wine, and, wine, making",, "Pest, control",, "Vine, Mealybugs",, "Entomopathogenic, nematodes, (EPNs), application",, "UCTD"]]

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Investigating the recovery phenotype phenomenon in Aster Yellows-infected Grapevine

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Wine, and, wine, making",, "Grapevine, diseases, --, South, Africa",, "Aster, Yellows, phytoplasma",, "UCTD"]]

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Characterising the viral and microbial diversity in old and young grapevines

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Wine, and, wine, making",, "Characterization, of, viral, and, fungal, profiles",, "Pinotage, grapevine, --, Viral, and, fungal, profile",, "UCTD"]]

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Investigating the impact of MpAPr1, an aspartic protease from the yeast Metschnikowia pulcherrima, on wine properties

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Metschnikowia, pulcherrima",, "Acid, proteases",, "Aspartic, protease, (MpAPr1)",, "Wine, and, wine, making",, "Wine, --, Protein, content",, "UCTD"]]

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Investigating the effect of magnetisable glass foam particles (MGFP) in an UASB reactor treating synthetic winery wastewater by monitoring biofilm development and activity of colonised MGFP

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wineries, --, Waste, disposal",, "Wineries, --, Environmental, aspects",, "Biofilms",, "Magnetisable, glass, foam, particles, (MGFP)",, "Upflow, Anaerobic, Sludge, Blanket, (UASB), bioreactor"]]

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Grapevine cation and anion transfer : a perspective from the soil to wine chemical and sensory properties

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Grapevines, --, Effect, of, salt, on",, "Soil, Salinity",, "Anions",, "Grapevines, --, Cations",, "Wine, and, wine, making, --, South, Africa",, "UCTD"]]

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