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The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Methode, Cap, Classique",, "Grape, temperature",, "Traditional, style, sparkling, wines, (TSW), --, Phenolic, content",, "Wine, and, wine, making, --, South, Africa",, "Wine, --, Flavour, and, odour",, "UCTD"]]

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Investigating the effect of magnetisable glass foam particles (MGFP) in an UASB reactor treating synthetic winery wastewater by monitoring biofilm development and activity of colonised MGFP

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wineries, --, Waste, disposal",, "Wineries, --, Environmental, aspects",, "Biofilms",, "Magnetisable, glass, foam, particles, (MGFP)",, "Upflow, Anaerobic, Sludge, Blanket, (UASB), bioreactor"]]

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Grapevine cation and anion transfer : a perspective from the soil to wine chemical and sensory properties

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Grapevines, --, Effect, of, salt, on",, "Soil, Salinity",, "Anions",, "Grapevines, --, Cations",, "Wine, and, wine, making, --, South, Africa",, "UCTD"]]

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Characterisation of microRNA expression profiles of Vitis vinifera in response to grapevine leafroll-associated virus 3 infection

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Grapevine, leafroll, disease",, "Virus, diseases, of, grapevine, --, South, Africa",, "Wine, and, wine, making, --, South, Africa",, "Grapevine, leafroll-associated, virus, (GLRaV-3)",, "Plant-pathogen, interaction",, "UCTD"]]

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Nutritional requirements and survival of the red wine spoilage yeast Brettanomyces bruxellensis

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Brettanomyces, bruxellensis, --, Nutritional, requirements",, "Wine, and, wine, making, --, Diseases, and, pests",, "Wine, --, Carbon, and, nitrogen, utilisation",, "UCTD"]]

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Polycyclic Aromatic Hydrocarbons: potential sources from the vineyard and analysis in wine

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Polycyclic, Aromatic, Hydrocarbons, in, wine",, "Wine, and, wine, making, --, Chemistry",, "Ultra-high-pressure, liquid, chromatography",, "High-pressure, liquid, chromatography",, "Wine, and, wine, making, --, Analysis",, "Mutagens",, "UCTD"]]

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The effect of winery wastewater irrigation on the properties of selected soils from the South African wine region

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wineries, --, Waste, disposal",, "Irrigation, --, Winery, wastewater",, "Winery, wastewater",, "UCTD"]]

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Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Non-Saccharomyces, yeasts",, "Mixed, culture, fermentations",, "Wine, fermentation",, "Wine, and, wine, making, --, South, Africa",, "Wine, and, wine, making--, Quality, control",, "UCTD"]]

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A high rate biofilm contact reactor for winery wastewater treatment

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, Wine, making",, "Winery, wastewater, treatment",, "Wine, and, wine, making, --, Environmental, aspects",, "Wineries, --, Waste, disposal",, "UCTD"]]

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The Second World War and its new world of wines, with comparative reference to South Africa and the USA c. 1939 - 1945

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, wine, making, --, California, --, 1939-1945",, "Wine, and, wine, making, --, South, Africa, --, 1939-1945",, "Wine, industry, --, South, Africa, --, History",, "Wine, industry, --, United, States, --, California, --, History",, "World, War,, 1939-1945"]]

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