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65.1|58.1

2018

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Effect of various solvent on the specific amino acids of black soybean (Glycine soja) sprout

颁布单位：[Food Technology Department, Mercu ... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：54 下载：18]
Aflatoxin and nutrient contents of peanut collected from local market and their processed foods

颁布单位：[Indonesian Legumes and Tuber Crops... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：54 下载：42]
Prospect for the development of salted egg agro industry: an analysis on marketing distribution aspect

颁布单位：[Department of Agriculture, Faculty... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：53 下载：17]
Physico-chemical characteristics of shallot New-Superior Varieties (NSV) from Indonesia

颁布单位：[Indonesian Center for Agriculture ... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：53 下载：22]
Study on Leucaena leocochepala seed during fermentation : sensory characteristic and changes on anti nutritional compounds and mimosine level

颁布单位：[Department of Food Science and Tec... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：53 下载：13]
The browning value changes and spectral analysis on the Maillard reaction product from glucose and methionine model system

颁布单位：[Food Technology Department, Facult... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：52 下载：0]
Quality evaluation of polypropylene packaged corn yogurt during storage

颁布单位：[Department of Food Science and Tec... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：52 下载：17]
Combination of ozone and packaging treatments maintained the quality and improved the shelf life of tomato fruit

颁布单位：[Faculty of Food Technology and Agr... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：50 下载：10]
Evaluation of resistant starch, glycemic index and fortificants content of premix rice coated with various concentrations and types of edible coating materials

颁布单位：[Faculty of Agro-industry, Universi... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：50 下载：13]
The effect of packaging methods (paper, active paper, and edible coating) on the characteristic of papaya MJ9 in ambient temperature storage

颁布单位：[Department of Food Science and Tec... | 颁布时间：2018 | 实施时间： | 学科分类：[65.1|58.1]

预览 | 原文链接 [浏览：48 下载：4]