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The evaluation of Fourier transform infrared (FT-IR) spectroscopy for quantitative and qualitative monitoring of alcoholic wine fermentation

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["FT-IR",, "Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Wine, and, wine, making, --, Microbiology",, "Fermentation",, "Fourier, transform, infrared, spectroscopy"]]

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Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["PGU1",, "Endo-polygalacturonase",, "Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Wine, and, wine, making",, "Fermentation",, "Yeast, --, Genetics",, "Wine, --, Flavor, and, odor",, "Viticulture, and, Oenology"]]

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Co-expression of aroma liberating enzymes in a wine yeast strain

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Enzymes, --, Industrial, applications",, "Wine, --, Flavor, and, odor",, "Wine, and, wine, making, --, Microbiology",, "Monoterpenes",, "Saccharomyces, cerevisae"]]

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Analysis of Saccharomyces cerevisiae deletion mutants displaying a modified carbon flux under wine fermentative conditions

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Saccharomyces, cerevisiae",, "Wine, and, wine, making",, "Fermentation"]]

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Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["Cabernet, sauvignon",, "Dissertations, --, Agriculture",, "Theses, --, Agriculture",, "Dissertations, --, Viticulture, and, oenology",, "Theses, --, Viticulture, and, oenology",, "Cabernet, (Wine)",, "Viticulture, --, South, Africa",, "Wine, quality",, "Grapes, --, Ripening",, "Wine, and, wine, making"]]

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Detection and identification of wine spoilage microbes using PCR-based DGGE analysis

颁布单位：[Stellenbosch University] | 颁布时间：2009 | 实施时间：2009 | 学科分类：[["PCR-based, DGGE",, "Wine, spoilage, microbes",, "Brettanomyces",, "Dissertations, --, Food, science",, "Theses, --, Food, science",, "Wine, and, wine, making, --, Microbiology",, "Polymerase, chain, reaction"]]

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Improving wine yeast for fructose and nitrogen utilization

颁布单位：[Stellenbosch University] | 颁布时间：2008 | 实施时间：2008 | 学科分类：[["Yeast",, "Wine, and, wine, making",, "Hybridization",, "Nitrogen, limitation",, "Ethanol, tolerance",, "Fermentation",, "Fructose",, "Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Saccharomyces, cerevisiae, --, Biotechnology",, "Nitrogen"]]

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Evaluating the effect of different winemaking techniques on ethanol production

颁布单位：[Stellenbosch University] | 颁布时间：2008 | 实施时间：2008 | 学科分类：[["Wine, and, wine, making",, "Glucose, oxidase, preparation",, "Ethanol, production",, "Dissertations, --, Agriculture",, "Theses, --, Agriculture",, "Dissertations, --, Viticulture, and, oenology",, "Theses, --, Viticulture, and, oenology"]]

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Investigating the role of Brettanomyces and Dekkera during winemaking

颁布单位：[Stellenbosch University] | 颁布时间：2008 | 实施时间：2008 | 学科分类：[["Brettanomyces",, "Wine, spoilage",, "Volatile, phenols",, "Wine, and, wine, making",, "Wine, microbiology",, "Dekkera",, "Yeast",, "Dissertations, --, Plant, biotechnology",, "Theses, --, Plant, biotechnology"]]

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Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics

颁布单位：[Stellenbosch University] | 颁布时间：2008 | 实施时间：2008 | 学科分类：[["Evolutionary, engineering",, "Wine, yeast",, "Stuck, and, sluggish, fermentation",, "Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Wine, and, wine, making",, "Yeast, fungi, --, Genetic, engineering",, "Yeast, --, Metabolism",, "Saccharomyces, cerevisiae, --, Genetic, engineering",, "Saccharomyces, cerevisiae, --, Metabolism",, "Agriculture"]]

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