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  • The identification of unknown poultry viruses through established methods
    颁布单位：[University of the Free State] |  颁布时间：2009 |  实施时间：2009 |  学科分类：[["Poultry, --, Viruses","Poultry, --, Virus, diseases","Newcastle, disease, virus","RTPCR","Transmission, electron, microscopy","Haemagglutination, assay","Virus, cultivation","Unknown, poultry, virus","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2009","Mean, death, time"]]
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  • Towards unravelling the genome of Avibacterium paragallinarum
    颁布单位：[University of the Free State] |  颁布时间：2009 |  实施时间：2009 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2009","Poultry, --, Diseases","Genetic, regulation","Nucleotide, sequence","Haemophilus, infections","Prophages","Transposases","Integrases","Repeated, regions","Whole, genome, sequencing","NAD+, pathways","NAD+-, independence","NAD+-dependence","Avibacterium, paragallinarum"]]
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  • The survival of microbial pathogens in dairy products
    颁布单位：[University of the Free State] |  颁布时间：2009 |  实施时间：2009 |  学科分类：[["Dairy, products, --, Analysis","Fermented, milk, --, Contamination","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2009","Sethemi","Yoghurt","Pathogens","Foodborne","Microbial","Inhibition","Dairy, products"]]
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  • Antigenic investigation of genetically different strains of Beak and feather disease virus
    颁布单位：[University of the Free State] |  颁布时间：2009 |  实施时间：2009 |  学科分类：[["Thesis, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2009","Parrots","Virus, diseases","Genetic, aspects","Psittacine, beak, and, feather, disease, (PBFD)","Beak, and, feather, disease, virus, (BFDV)","Silico","Strains","Bacterial, expression","Codon, adaptation, index, (CAI)"]]
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  • Alkane and fatty acid hydroxylating cytochrome P450 monooxygenases in yeast
    颁布单位：[University of the Free State] |  颁布时间：2008 |  实施时间：2008 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008","Yarrowia, lipolytica","Candida, tropicalis","Alkylbenzene","n-alkanes","Fatty, acids","DCA","4-hexylbenzoic, acid","4-nonyloxybenoic, acid","CYP52A13","CYP52A17","Cytochrome, P-450","Hydroxylation","Monooxygenases"]]
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  • The effect of arachidonic acid on lipid metabolism and biofilm formation of two closely related Candida species
    颁布单位：[University of the Free State] |  颁布时间：2008 |  实施时间：2008 |  学科分类：[["Amphotericin, B","Antifungal","Arachidonic, acid","Biofilms","Clotrimazole","Fatty, acid","Metabolic, activity","Phenotypic, characteristics","Phospholipids","Planktonic, cells","Eicosanoids","Candida","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008"]]
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  • The effect of arachidonic acid on lipid metabolism and biofilm formation of two closely related Candida species
    颁布单位：[University of the Free State] |  颁布时间：2008 |  实施时间：2008 |  学科分类：[["Amphotericin, B","Antifungal","Arachidonic, acid","Biofilms","Clotrimazole","Eicosanoids","Fatty, acid","Metabolic, activity","Phenotypic, characteristics","Phospholipids","Planktonic, cells","Lipids, --, Metabolism","Candida","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008"]]
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  • Biological synthesis of gold nanoparticles by yeasts
    颁布单位：[University of the Free State] |  颁布时间：2008 |  实施时间：2008 |  学科分类：[["Ions","G., fermentans","Gold","Nanoparticles","Reductase","Nanoparticles, --, Synthesis","Nanotechnology","Fungi, --, Biotechnology","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008"]]
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  • Virulence factors and other clinically relevant characteristics of Chryseobacterium species
    颁布单位：[University of the Free State] |  颁布时间：2008 |  实施时间：2008 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Freee, State,, 2008","Gram-negative, bacteria","Pathogenic, bacteria","Bacteria, --, Classification","Virulence, (Microbiology)","Potential, pathogenicity","Degradation","Aflatoxin, B1","Antimicrobial, resistance","Disinfectant, resistance","Virulence, factors","Chryseobacterium"]]
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  • The mechanism of chromate reduction by Thermus scotoductus SA-01
    颁布单位：[University of the Free State] |  颁布时间：2008 |  实施时间：2008 |  学科分类：[["Metals, --, Biodegradation","Thermophilic, bacteria","Chromium, --, Environmental, aspects","Bioremediation","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008"]]
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