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Role of varietal thiols in South African Colombard wines

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Wine, and, wine, making",, "Colombard, wine, grapes, --, South, Africa",, "Varietal, thiol, levels, in, Colombard, wine",, "Vineyard, selection",, "Wine, --, Flavor, and, odor",, "UCTD"]]

预览 | 原文链接 [浏览：10 下载：0]
Linking the phenolic potential of grape berries with polyphenol distribution during wine making : a Sauvignon Blanc case study.

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Phenolic, potentials, of, Sauvignon, Blanc, grapes",, "Wine, and, wine, making",, "Quantify, polyphenolic, content, of, grapes",, "UCTD"]]

预览 | 原文链接 [浏览：4 下载：0]
Characterising sensory interactions between volatile phenols and other taint-causing compounds in South African red wines

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Volatile, phenols",, "Olfactory, interactions",, "Red, wine, --, South, Africa",, "Wine, --, Sensory, analysis",, "Wine, --, Chemical, analysis",, "Wine, --, Flavor, and, odor",, "UCTD"]]

预览 | 原文链接 [浏览：9 下载：62]
Insights into South African wine consumer behaviour : a mixed methods study

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wine, consumer, behaviour",, "Wine, industry, --, South, Africa, --, Research",, "UCTD"]]

预览 | 原文链接 [浏览：6 下载：0]
Evaluating the vitamin requirements of wine-related yeasts and the resultant impact on population dynamics and fermentation kinetics

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Wine, and, wine, making",, "Wine-related, yeasts",, "Population, dynamics",, "Fermentation, kinetics",, "UCTD"]]

预览 | 原文链接 [浏览：4 下载：0]
Impact of the protease-secreting yeast Metschnikowia pulcherrima IWBT Y1123 on wine properties and response of protease production to nitrogen sources

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Wine, and, wine, making",, "Haze, formation, in, wine",, "Metschnikowia, pulcherrima, IWBT, Y1123",, "UCTD"]]

预览 | 原文链接 [浏览：6 下载：0]
The impact of UV-light on grapevine berry and wine metabolites.

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Metabolites",, "Viticulture",, "Grapes",, "U-V, light",, "Ultraviolet, radiation",, "Wine, and, wine, making, --, Chemistry",, "Wine, and, wine, making, --, Analysis",, "UCTD"]]

预览 | 原文链接 [浏览：6 下载：0]
Microclimate and grape ripeness effects on the phenolic composition of grapes and wine (Vitis vinifera L. cv. Shiraz/101-14 Mgt)

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Shiraz, (Wine)",, "Grapes, --, Climatic, factors",, "Wine, and, wine, making, --, Phenology",, "Microclimatology",, "Syrah, (Wine)",, "HPLC",, "High, Performance, Liquid, Chromatography",, "Grapes, --, Biotechnology",, "UCTD"]]

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Factors influencing the colour and phenolic composition of Shiraz wine during winemaking

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making",, "Shiraz, wine",, "Red, wines",, "Phenolic, compounds",, "UCTD"]]

预览 | 原文链接 [浏览：0 下载：0]
Multispecies interactions in a simplified wine yeast consortium

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making",, "Non-Saccharomyces, yeast",, "Wine, quality",, "Alcoholic, fermentation",, "Saccharomyces, cerevisiae",, "UCTD"]]

预览 | 原文链接 [浏览：0 下载：0]