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Biochemistry

2003

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Analysis of physiological roles of Drosophila calmodulin through in vivo genetic and in vitro structure/function studies

颁布单位：[Rice University] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[Molecular biology, Genetics, Biochemistry]

预览 | 原文链接 [浏览：0 下载：1]
The effects of amino acid substitution on apomyoglobin stability, folding intermediates, and holoprotein expression

颁布单位：[Rice University] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[Molecular biology, Microbiology, Biochemistry, Biophysics]

预览 | 原文链接 [浏览：0 下载：1]
Directed evolution and structure-function studies of oxidosqualene cyclases

颁布单位：[Rice University] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[Molecular biology, Biochemistry, Organic chemistry]

预览 | 原文链接 [浏览：0 下载：1]
Molecular biological approaches to biomedical problems in sterol and terpene biosynthesis

颁布单位：[Rice University] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[Molecular biology, Microbiology, Biochemistry]

预览 | 原文链接 [浏览：0 下载：1]
Carbon sequestration in the forests of East Texas

颁布单位：[Rice University] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[Ecology, Geochemistry, Forestry, Wildlife management, Agricultural economics, Agriculture, Biology, Biochemistry, Economics]

预览 | 原文链接 [浏览：2 下载：1]
Carbon sequestration in the forests of East Texas

颁布单位：[Rice University] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[Ecology, Geochemistry, Forestry, Wildlife, management, Agricultural, economics, Agriculture, Biology, Biochemistry, Economics]

预览 | 原文链接 [浏览：4 下载：0]
Directed evolution and structure-function studies of oxidosqualene cyclases

颁布单位：[Rice University] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[Molecular, biology, Biochemistry, Organic, chemistry]

预览 | 原文链接 [浏览：4 下载：1]
2,4,6-trinitrotoluene reduction by hydrogenase inClostridium acetobutylicum

颁布单位：[Rice University] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[Microbiology, Biochemistry, Environmental, engineering]

预览 | 原文链接 [浏览：6 下载：0]
The effects of amino acid substitution on apomyoglobin stability, folding intermediates, and holoprotein expression

颁布单位：[Rice University] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[Molecular, biology, Microbiology, Biochemistry, Biophysics]

预览 | 原文链接 [浏览：6 下载：0]
Yeast diversity in blue mould ripened cheeses

颁布单位：[University of the Free State] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[["Dissertation, (M.Sc., (Microbiology,, Biochemistry, and, Food, Sciences))--University, of, the, Free, State,, 2003","Blue, cheese","Yeasts","Lactic, acid, bacteria","Moulds","Identification","Selective, media","Interactions","Antagonistic","Stimulate","Secondary, bacteria","Cheese, --, Microbiology","Cheesemaking"]]

预览 | 原文链接 [浏览：10 下载：0]