Seafood Safety: Background and Issues

[摘要] Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.

[发布日期] 2010-12-02 [发布机构] Library of Congress. Congressional Research Service.

[关键词] Food safety;Foodborne diseases;Food contamination;Marine resources