Meat and Poultry Inspection: Background and Selected Issues
[摘要] This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.
[发布日期] 2005-12-12 [发布机构] Library of Congress. Congressional Research Service.
[效力级别] [学科分类]
[关键词] Food;Poultry inspection;Meat inspection [时效性]
