Report on the 2017 proficiency test of the European Union reference laboratory for mycotoxinsDetermination of ergot alkaloids in rye

[摘要] Throughout history, there have been several deadly episodes of food poisoning by ergot alkaloids (EAs) (known as St. Anthony’s fire or ergotism). EAs are secondary metabolites produced by fungi of the Claviceps genus (chiefly Claviceps purpurea), which are common pathogens of cereals and pasture...

[发布日期] 2017-12-21 [发布机构] Publications office of the European Union

[效力级别] food contamination [学科分类] 自然科学（综合）