Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
[摘要] In this report on the at-home, food-safety practices of the U.S. population, researchers investigate the application of two Food and Drug Administration-recommended food-safety practices by taking a closer look at the estimated 14 percent of at-home meal preparers who use meat thermometers when preparing meat and the 2 percent who use nonpasteurized raw milk in a typical week.
[发布日期] 2019-01-29 [发布机构] United States Department of Agriculture
[效力级别] [学科分类] 农业科学（综合）
[关键词] food safety;risks of foodborne illness;nonpasteurized milk;raw milk;food ther-mometer use;at-home meals;food at home;consumer food safety practices;meal preparation;eating patterns;food intake;American Time Use Survey;Eating and Health Module [时效性]
