Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
[摘要] The increased popularity and lower nutritional quality of food away from home (FAFH) prompts new health promotion strategies. Over the past 30 years, food at home has changed more in response to dietary guidance than FAFH, particularly for fat and calcium content.
[发布日期] 2012-12-27 [发布机构] United States Department of Agriculture
[效力级别] [学科分类] 农业科学（综合）
[关键词] food away from home;food at home;food consumption;diet quality;Nationwide Food Consumption Survey;NFCS;National Health and Nutrition Examination Survey;NHANES [时效性]
