Consumer Food Safety Behavior: A Case Study in Hamburger Cooking and Ordering
[摘要] This report examines changes in hamburger preparation behavior, the reasons for the changes, the medical costs saved as a result of the changes, and the implications for future food safety education.
[发布日期] 2002-05-17 [发布机构] United States Department of Agriculture
[效力级别] [学科分类] 农业科学（综合）
[关键词] food safety;hamburger;ground beef;education;information;safe handling recommendations;e. coli 0157:H7 [时效性]
