America’s Eating Habits: Food Away From Home
[摘要] Edited by Michelle Saksena, Abigail M. Okrent, and Karen S. HamrickThis report examines the growing availability of food away from home (FAFH), presenting research on food choices and availability; nutrition and diet quality; and food policies, including menu labeling and food assistance programs. It also examines how FAFH choices relate to diet quality and sociodemographic characteristics. See related Amber Waves article: Food Spending of Middle-Income Households Hardest Hit by the Recession.
[发布日期] 2018-09-27 [发布机构] United States Department of Agriculture
[效力级别] [学科分类] 农业科学（综合）
[关键词] food away from home (FAFH);food at home (FAH);diet;nutrition;health;food assistance;food consumption;school lunch programs;fast food;quick service;limited service;full service;food expenditures;the Great Recession;Healthy Eating Index (HEI);Food Acquisition and Purchases Survey (FoodAPS);Food Expenditure Series;National Health and Nutrition Examination Survey (NHANES);menu labeling;restaurant location [时效性]
