Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences

[摘要] Nutritionists recommend a variety of vegetables, including regular servings of deep-yellow and dark-green vegetables prepared with limited amounts of fats and sugars. In contrast, the most popular vegetable choice of most Americans is fried potatoes.

[发布日期] 2004-11-12 [发布机构] United States Department of Agriculture

[学科分类] 农业科学（综合）

[关键词] Fruits;Vegetables;food consumption trends;food costs;food expenditures;food assistance programs;CSFII