Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options
[摘要] The proceedings from the January 9-10, 1995 conference in Washington, DC, held by members of Regional Research Project NE-165, a group of more than 70 economists at land grant universities and government agencies conducting research on the food system. Topics covered include human foodborne disease, susceptibility, and food consumption data; tracking foodborne pathogen data from farm to retail; integrating data for risk management; and a policy roundtable concerning how food safety data and analysis can help in program and policy design.
[发布日期] 1995-12-01 [发布机构] United States Department of Agriculture
[效力级别] [学科分类] 农业科学（综合）
[关键词] Food safety;pathogens;farm;processing;consumer;producer;industry structure;investment;meat;poultry;irradiation;steam pasteurization;organic sprays;regulation;HACCP;FSIS;USDA;technology;foodborne illness;firm reputation;market forces [时效性]
