Fruit and Vegetable Consumption: Looking Ahead to 2020

[摘要] Rising income, higher educational attainment, improved diet and health knowledge, more frequent eating out, and a growing population that will become older and more diverse in race and ethnicity are all shaping U.S. agricultural consumption. These effects are analyzed using data from the 1994-96 and 1998 Continuing Survey of Food Intakes by Individuals. We then project the consumption of 25 food groups and 22 commodity groups, including various fruit and vegetable groups, to 2020.

[发布日期] 2004-11-12 [发布机构] United States Department of Agriculture

[学科分类] 农业科学（综合）

[关键词] Fruits;vegetables;food consumption trends;food costs;food expenditures;food assistance programs;CSFII