THE EFFECT OF VARIOUS SUBSTANCES ON THE OXYGEN UPTAKE OF MICROSPORUM-CANIS GROWN IN SUBMERGED CULTURE

[摘要] In respiratory studies on mycelial shake cultures using the Warburg microrespirometer technic, NaCN, various fatty acids, ethylene-bis-dithiocarbamate, 2, 4-dinitrophenol and p-aminosalicylic acid inhibited respiration, while oleic acid, dextrose and Na salicylate stimulated it. The R.q. of young cultures was 1. 0.