PHARMACOLOGICAL VERSUS SENSORY FACTORS IN THE SATIATION OF CHOCOLATE CRAVING

[摘要] This is the first experimental study directed at differentiating between physiological or sensory accounts of the satiation of nondrug cravings, using chocolate craving, the most common craving in North America, At the onset of craving, chocolate cravers consumed a chocolate bar, the caloric equivalent in ''white chocolate'' (containing none of the pharmacological components of chocolate), the pharmacological equivalent in cocoa capsules, placebo capsules, nothing, or white chocolate plus cocoa capsules. Chocolate reduced self-raced craving. The cocoa capsules, placebo, and no treatment conditions had virtually no effect. White chocolate produced partial abatement, unchanged by the addition of all the pharmacological factors in cocoa. This result indicates no role for pharmacological effects in the satisfaction of chocolate craving. It also suggests a role for aroma independent of sweetness, texture, and calories.

[发布日期] 1994-09-01

[关键词] ADDICTION AROMA;BIOGENIC AMINES;CHOCOLATE;CAFFEINE;COCOA;FOOD CRAVING;MAGNESIUM;METHYLXANTHINES;PHENYLETHYLAMINE;SWEET;THEOBROMINE;TYRAMINE