Editorial: Community series in emerging frontiers in the formation of viable but non-culturable microorganisms and biofilms during food processing, volume II
[摘要]
[发布日期] 2023-10-24 [发布机构]
[效力级别] [学科分类]
[关键词] food microbiology;viable but non-culturable state;biofilm formation;food safety and control;microbial cell viability [时效性]
