Multilayer polymer film as a factor of increasing the shelf life of poultry meat products

[摘要] The paper is aimed at studying the influence of new packaging materials with barrier properties on the quality indicators of semi-finished meat products from poultry meat in comparison with traditional packaging methods. It was found that the use of heat-shrink bags made of multilayer polymer film allows to increase the shelf life of semi-finished products by an average of 30%.

[学科分类] 材料科学（综合）