Effect of sodium carbonate-induced salinity–alkalinity on some key osmoprotectants, protein profile, antioxidant enzymes, and lipid peroxidation in two mulberry ( Morus alba L.) cultivars

[摘要] The changes in accumulation of two potential osmoprotectants (proline and glycine betaine), lipid peroxidation appraised as malondialdehyde (MDA) level, activities of key antioxidant enzymes such as superoxide dismutase (SOD: EC 1.15.1.1), catalase (CAT: EC 1.11.1.6), peroxidase (POD: EC 1.11.1.7), and glutathione reductase (GR: EC 1.6.4.2), and soluble protein profile in two cultivars of mulberry (S146 and Sujanpuri) differing in alkalinity (NaHCO 3 ) tolerance were investigated at 2-month intervals up to 6-month growth under stress conditions. Varying levels of salinity–alkalinity developed in soil were 0, 30, 40, and 50 g of NaHCO 3 kg −1 soil with pH 7.8, 9.1, 9.8, and 10.3, respectively. Alkali stress led to a consistent accumulation of proline and glycine betaine in mulberry leaves with time. The activities of leaf SOD, CAT, POD, and GR increased with increase in external salt concentration and pH. The increase in antioxidant enzyme activities was higher in cv. S146 than cv. Sujanpuri, whereas rate of lipid peroxidation measured in terms of MDA was higher in cv. Sujanpuri as compared to cv. S146. Protein profile revealed that some unknown proteins of low molecular mass (10–32.5 kDa) were induced by NaHCO 3 stress, but differently in two cultivars.

[学科分类] 纳米科学和纳米技术

[关键词] alkalinity stress;mulberry;growth;proline;protein;antioxidants