Jajanan tradisional jawa meningkatkan kadar gula darah pasien diabetes mellitus tipe 2 rawat jalan di RSUD Panembahan Senopati BantulDOI : 10.21927/ijnd.2016.4(2).81-87 | Abstract views : 629 times

[摘要] Background : Yogyakarta is province in Indonesia with the highest prevalence of diabetes mellitus (DM) (2.6%). Blood sugar levels in diabetic patients tend to be high. One cause of the increase in blood sugar levels is the intake of traditional snacks. Energy intake and sucrose that consist of traditional snacks can increase blood sugar levels in diabetic patients. Objectives : To determine the relationship between the intake of traditional snacks with blood sugar levels among patients with type 2 DM in Panembahan Senopati Bantul Hospital. Methods : This was an observational study with cross sectional design. The study population was all patients with type 2 DM outpatient in Panembahan Senopati Bantul Hospitals. This included 89 samples who meet the inclusion and exclusion criteria. The sampling method was purposive sampling. The patient’s weight was  measured by using a digital bathroom scales to the nearest 0.1 kg and height was measured using microtoice to the nearest 0.1 cm assisted by trained enumerators. Data of intake frequency, energy intake, and sucrose from traditional snacks were obtained by using a semi-quantitative food frequency questionnaire (SQFFQ). Data were analyzed using univariate analysis (descriptive) and bivariate (Fisher’s exact test). Results : The analysis Fisher’s exact test showed that there was significant relationship between sucrose intake (p=0.024), energi (p=0.021), and frequency (p=0.046) consumption of traditional snacks with blood sugar levels of patients with type 2 DM in Panembahan Senopati Bantul Hospital. Conclusions : Consumption of traditional snacks had a significant association with the rise in blood sugar levels in patients with type 2 DM.

[关键词] traditional snacks;blood sugar levels;diabetes mellitus;jajanan tradisional;kadar gula darah (DM)