Asupan kalium-natrium dan status obesitas sebagai faktor risiko kejadian hipertensi pasien rawat jalan di RS Panembahan Senopati Bantul YogyakartaDOI : 10.21927/ijnd.2016.4(1).41-48 | Abstract views : 1330 times

[摘要] Background : Hypertension is one of the problems in the medical and public health area. Based on National Health Research Association in 2013, hypertension is the third leading cause of death of all ages patterns, after stroke and TB, with the proportion of deaths was 6.8%. The prevalence of hypertension in DIY was 25.7%. The risk factors of diet containing high fat, high sodium, and low potassium to elevate blood pressure. Objectives : To know the effect of the intake of sodium-potassium and the status of obesity as a risk factor for hypertension. Methods : This study used analytic observational study design with control-case design. Samples were 104 and divided into 52 cases and 52 controls. Data were collected using a questionnaire include: name, age, gender, address, education level, the type of work, and form of food frequency questionnaire (FFQ) to inquire patterns of food intake (intake of sodium-potassium) for 3 months with food models. Obesity status was measured using body mass index (BMI), and merqurial sphygmomanometer hypertension was used to measure blood pressure. Analysis of data used statistical test independent t-test, chi-square. Results : No significant correlation between age and the incidence of hypertension (OR=2.448), neither did sodium intake with hypertension, potassium intake with hypertension, and nutritional status (obesity) associated with the incidence of hypertension. Conclusions : Age was the risk factor for hypertension, while the intake of sodium-potassium and status of obesity were not.

[关键词] hypertension;sodium intake;potassium intake;obesity;hipertensi;asupan natrium;asupan kalium;obesitas