Formulasi bubur bayi MPASI yang diperkaya hidrolisat protein ikan lele dumbo (Clarias gariepinus)DOI : 10.21927/ijnd.2016.4(2).88-96 | Abstract views : 1389 times

[摘要] Background : Malnutrition become the problem in Indonesia. Complementary feeding has the role in solving it. Most of commercial complementary feeding are enriched by vegetable protein, whereas animal protein has more complete amino acid and better digestibility. Unfortunately, consuming animal protein often raises concern because of its allergenicity. Catfish (Clarias gariepinus) can be used as a source of high animal protein in the diet that may solve the nutritional problem after reduction of its allergen. Objectives : To develop formulate of complementary feeding porridge enriched with hydrolized protein from catfish muscle. Methods : This was experimental study. HPIL and HPIK was enzymatic hydrolized products of catfish using crude and commercial papain, respectively. Overall and partial hedonic test used 23 mothers as panelists, then selected formula were tested its acceptance by 9 babies using face scale. Nutrient content of porridge were analyzed for protein, carbohydrate, fat, protein, and water. Results : Hydrolysis of catfish using papain made the changes in color, taste, and aroma. The bitter taste limited the uses, maximum amount was 25%. Porridge with the addition of HPIK were chosen by mothers and babies panelists, whereas HPIL did not. Protein content of formulated product were lower than commercial product, but carbohydrate and fat content were higher. Conclusions : Porridge formula with addition of 25% HPIK my be developed as alternative product of complementary feeding.

[关键词] protein;papain;catfish;protein hydrolisate;complementary feeding;papain;lele dumbo;hidrolisat protein;MPASI