Konseling gizi mempengaruhi kualitas diet pasien diabetes mellitus tipe 2 di RSUP Dr.Sardjito YogyakartaDOI : 10.21927/ijnd.2015.3(1).31-40 | Abstract views : 3825 times

[摘要] Background : One key factor in diabetes mellitus management is improvement of diet quality. Nutrition counseling is one of medical nutritional therapy that is given to improve dietary pattern and lifestyle in patients with diabetes mellitus. Objectives : To assess the effect of both individual and group counseling to improve diet quality in patient with diabetes mellitus. Methods : This research used quasi-experiment method with non-randomized control group pretest-posttest design. The diet qualities of 54 respondens with diabetes mellitus were explored using semi-quantitative food frequency questionnaire (SQ-FFQ) before converted to diet quality score using healthy eating index (HEI) standard scores. Intervention group were given individual nutrition counseling, then they were formed into a group consists of 2-5 subjects per group to make focus group discussion. Intervention group were monitored via telephone or sms every week. In fourth week, the diet quality of both control and intervention group will be re-evaluated. Results: Proportion of subjects that have adequate diet quality improved in intervention group (p=0.0235) after receiving individual and group counseling. In the other hand, diet quality in control group tended to decrease (p=0.0339) in the end of the research. The effectiveness of nutrition counseling in improving HEI scores was 73%. Conclusions : The combination of individual and group counseling could improve diet quality in patient with diabetes mellitus.

[关键词] diabetes mellitus;diet quality;nutrition counseling;kualitas diet;konseling gizi