Food Quality and Safety: Advances in Analytical Methods and Applications

[摘要] Over the past decade, the global food supply has continued to grow in volume andcomplexity to meet new markets and the increase in global food demands [1]. By 2050,the global food demand will have doubled, partly due to the increased consumption offoods of animal origin and protein-rich foods and changes in dietary habits [2]. As a result,agri-food supply chains are expanding and have become longer and more fragmented.This leads to greater complexity for all actors in the food supply chain who must guaranteethe origin, traceability, quality and safety of products at all stages of the supply chain andaddress the growing amount of economic food fraud and food supply terrorism [3,4].

[学科分类] 社会科学、人文和艺术（综合）